Easy Dinner Recipes for Two

why make this recipe

Cooking a meal for two can be quick and easy with the right recipe. This dish is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. It’s delicious and helps you enjoy a cozy dinner at home.

how to make Spaghetti Aglio e Olio

Ingredients:

200g spaghetti
4 cloves garlic, thinly sliced
1/4 cup olive oil
1/4 teaspoon red pepper flakes
Salt to taste
Fresh parsley, chopped for garnish
Grated Parmesan cheese (optional)

Directions:

Boil a pot of water and add a pinch of salt. Cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown, about 2 minutes. Be careful not to burn it.
Add the red pepper flakes and mix well. Then, add the drained spaghetti to the skillet. Toss the pasta in the oil and garlic mixture. If the pasta seems dry, add some reserved pasta water a little at a time.
Season with salt to taste. Remove from heat and stir in the fresh parsley.
Serve warm with grated Parmesan cheese on top if desired.

how to serve Spaghetti Aglio e Olio

Serve the spaghetti warm on plates. You can add a sprinkle of extra parsley and Parmesan cheese for a nice touch. Pair it with a salad or some garlic bread for a complete meal.

how to store Spaghetti Aglio e Olio

To store leftovers, let the pasta cool completely and then place it in an airtight container. It can stay in the refrigerator for up to three days. You can reheat it in the microwave or on the stovetop. If it seems dry, add a little olive oil or water when reheating.

tips to make Spaghetti Aglio e Olio

Use good quality olive oil for the best flavor.
Don’t rush the garlic; cooking it slowly will give the dish a wonderful taste.
You can adjust the amount of red pepper flakes if you like it spicier or milder.

variation

You can add cooked shrimp or chicken for extra protein. Some people also like to toss in vegetables like spinach or cherry tomatoes for added flavor and nutrition.