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Easy Dinner Recipes for Two
why make this recipe
Cooking a meal for two can be quick and easy with the right recipe. This dish is perfect for busy weeknights when you want something tasty without spending hours in the kitchen. It’s delicious and helps you enjoy a cozy dinner at home.
how to make Spaghetti Aglio e Olio
Ingredients:
- 200g spaghetti
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil
- 1/4 teaspoon red pepper flakes
- Salt to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional)
Directions:
Boil a pot of water and add a pinch of salt. Cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown, about 2 minutes. Be careful not to burn it.
Add the red pepper flakes and mix well. Then, add the drained spaghetti to the skillet. Toss the pasta in the oil and garlic mixture. If the pasta seems dry, add some reserved pasta water a little at a time.
Season with salt to taste. Remove from heat and stir in the fresh parsley.
Serve warm with grated Parmesan cheese on top if desired.
how to serve Spaghetti Aglio e Olio
Serve the spaghetti warm on plates. You can add a sprinkle of extra parsley and Parmesan cheese for a nice touch. Pair it with a salad or some garlic bread for a complete meal.
how to store Spaghetti Aglio e Olio
To store leftovers, let the pasta cool completely and then place it in an airtight container. It can stay in the refrigerator for up to three days. You can reheat it in the microwave or on the stovetop. If it seems dry, add a little olive oil or water when reheating.
tips to make Spaghetti Aglio e Olio
- Use good quality olive oil for the best flavor.
- Don’t rush the garlic; cooking it slowly will give the dish a wonderful taste.
- You can adjust the amount of red pepper flakes if you like it spicier or milder.
variation
You can add cooked shrimp or chicken for extra protein. Some people also like to toss in vegetables like spinach or cherry tomatoes for added flavor and nutrition.
FAQs
Can I use other types of pasta?
Yes, you can use any pasta you like, such as penne or linguine.
Is this dish vegan?
Yes, Spaghetti Aglio e Olio is naturally vegan if you skip the Parmesan cheese.
Can I make this recipe gluten-free?
Absolutely! Just use gluten-free pasta, and follow the same cooking directions.
Spaghetti Aglio e Olio
A quick and delicious pasta dish made with spaghetti, garlic, olive oil, and red pepper flakes, perfect for busy weeknights.
Ingredients
Pasta ingredients
- 200 g spaghetti
Sauce ingredients
- 4 cloves garlic, thinly sliced
- 1/4 cup olive oil Use good quality for best flavor.
- 1/4 teaspoon red pepper flakes Adjust to taste.
- Salt to taste
- Fresh parsley, chopped for garnish
- Grated Parmesan cheese (optional) Skip for a vegan dish.
Instructions
Cooking the Pasta
- Boil a pot of water and add a pinch of salt. Cook the spaghetti according to package directions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta.
Making the Sauce
- In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until golden brown, about 2 minutes.
- Add the red pepper flakes and mix well. Then, add the drained spaghetti to the skillet and toss in the oil and garlic mixture.
- If the pasta seems dry, add some reserved pasta water a little at a time.
- Season with salt to taste. Remove from heat and stir in the fresh parsley.
Serving
- Serve warm with grated Parmesan cheese on top if desired. Add a sprinkle of extra parsley as a garnish.
Notes
To store leftovers, let the pasta cool completely and then place it in an airtight container. It can stay in the refrigerator for up to three days. Reheat in the microwave or on the stovetop, adding some olive oil or water if it seems dry. You can add cooked shrimp or chicken for extra protein or toss in vegetables like spinach or cherry tomatoes.
