Pancakes Made with Sourdough Discard

why make this recipe

Sourdough Discard Pancakes are a fantastic way to use up your sourdough starter leftovers. Instead of throwing away the discard, you can transform it into fluffy and delicious pancakes. These pancakes not only make breakfast special but also reduce food waste. Plus, they have a slight tanginess from the sourdough, making them unique and flavorful.

how to make Sourdough Discard Pancakes

Ingredients :

1 cup sourdough discard
1 cup flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter or oil

Directions :

In a mixing bowl, combine the sourdough discard, flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients and mix until just combined.
Heat a non-stick skillet over medium heat and lightly grease if necessary.
Pour 1/4 cup of the batter onto the skillet for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
Serve warm with your favorite toppings.

how to serve Sourdough Discard Pancakes

Serve your pancakes warm with toppings like maple syrup, fresh fruit, yogurt, or nuts. You can also add whipped cream for a special treat. Experiment with different toppings to find your favorite combination!

how to store Sourdough Discard Pancakes

If you have leftover pancakes, let them cool completely. Then, stack them with a piece of parchment paper between each pancake to prevent sticking. Place them in an airtight container and store them in the refrigerator for up to 3 days. If you want to keep them longer, you can freeze them in a freezer bag for up to 2 months.

tips to make Sourdough Discard Pancakes

Make sure your sourdough discard is active, as this will help the pancakes rise well.
Do not overmix the batter; a few lumps are okay. Overmixing can lead to tough pancakes.
Adjust the thickness of the batter by adding a little more milk if it seems too thick.
Experiment with add-ins like chocolate chips or blueberries for extra flavor.

variation

You can make whole wheat sourdough discard pancakes by using whole wheat flour instead of all-purpose flour. It adds a nutty flavor and increases the fiber content.

FAQs

Can I use sourdough starter instead of sourdough discard?
Yes, you can use an active sourdough starter. Just make sure to adjust the other ingredients as needed, since the starter may contain more water.

Can I make these pancakes vegan?
Absolutely! You can substitute milk with any plant-based milk and replace the egg with a flax egg (1 tablespoon flaxseed meal mixed with 2.5 tablespoons water).

How can I make these pancakes gluten-free?
You can use a gluten-free all-purpose flour mix instead of regular flour for a gluten-free version of these pancakes. Make sure to check that your baking powder and other ingredients are also gluten-free.