Creamy Lasagna Soup in White Sauce

why make this recipe

Creamy Lasagna Soup with White Sauce brings comfort food to a new level. This soup combines all the delicious flavors of traditional lasagna but in an easy, warm, and cozy soup form. It’s perfect for family dinners or quick weeknight meals. Plus, this recipe is simple to prepare, making it an ideal choice for cooks of all skill levels.

how to make Creamy Lasagna Soup with White Sauce

Ingredients:

• 8 oz lasagna noodles
• 1 lb cooked chicken, shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups heavy cream
• 2 cups spinach
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste
• Italian seasoning to taste

Directions:

1. Cook the lasagna noodles according to package instructions and set aside.
2. In a large pot, sauté onions and garlic until softened.
3. Add the chicken broth and bring to a simmer.
4. Stir in the heavy cream and spices.
5. Add in the shredded chicken, spinach, and ricotta cheese, stirring until combined.
6. Fold in the cooked lasagna noodles.
7. Top with mozzarella and Parmesan cheese, and let simmer until the cheese is melted.
8. Serve hot and enjoy!

how to serve Creamy Lasagna Soup with White Sauce

Serve this delicious soup hot in bowls, topped with extra mozzarella and Parmesan cheese if desired. You can also add a sprinkle of fresh herbs for added flavor. Pair it with a slice of garlic bread or a crisp salad for a complete meal.

how to store Creamy Lasagna Soup with White Sauce

To store any leftover soup, let it cool to room temperature. Then, place it in an airtight container and refrigerate. It will last for about 3-4 days in the fridge. You can also freeze it for up to 2-3 months. When you’re ready to enjoy it again, thaw in the refrigerator overnight and reheat on the stove until warmed through.

tips to make Creamy Lasagna Soup with White Sauce

• Use fresh spinach for a vibrant color and added nutrients.
• Feel free to swap out the cooked chicken for ground beef or turkey if you prefer.
• Adjust spices to your taste; add more Italian seasoning for bolder flavors.
• For an even creamier texture, consider using half-and-half instead of heavy cream.

variation

If you want a vegetarian version, skip the chicken and add more vegetables like mushrooms, zucchini, or bell peppers. You can replace the chicken broth with vegetable broth for a completely plant-based option.

FAQs

Can I use store-bought rotisserie chicken?
Yes! Rotisserie chicken is a great time-saver and adds great flavor to the soup.

Can I make this soup in advance?
Yes, you can prepare it in advance and refrigerate. Just remember that the noodles may absorb some broth, so you may need to add a little extra broth when reheating.

Is this soup gluten-free?
To make it gluten-free, use gluten-free lasagna noodles. Check other ingredients to ensure they are gluten-free as well.

Creamy Lasagna Soup with White Sauce

This comforting soup blends the delicious flavors of traditional lasagna into a warm, cozy dish that's perfect for family dinners or quick weeknight meals.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Course Dinner, Soup

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Ingredients

  

Pasta and Broth

• 8 oz lasagna noodles Cook according to package instructions.
• 4 cups chicken broth

Proteins

• 1 lb cooked chicken, shredded Can use rotisserie chicken for convenience.

Vegetables

• 1 onion, diced
• 2 cloves garlic, minced
• 2 cups spinach Use fresh spinach for better color and nutrients.

Dairy

• 2 cups heavy cream Substitute half-and-half for a creamier version.
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded Top the soup with extra cheese if desired.
• 1 cup Parmesan cheese, grated Add on top with mozzarella.

Spices

• Salt and pepper to taste
• Italian seasoning to taste Adjust according to preference.

Instructions

 

Preparation

• Cook the lasagna noodles according to package instructions and set aside.
• In a large pot, sauté onions and garlic until softened.

Cooking

• Add the chicken broth and bring to a simmer.
• Stir in the heavy cream and spices.
• Add in the shredded chicken, spinach, and ricotta cheese, stirring until combined.
• Fold in the cooked lasagna noodles.
• Top with mozzarella and Parmesan cheese, and let simmer until the cheese is melted.

Serving

• Serve hot in bowls, topped with extra mozzarella and Parmesan cheese if desired.
• Pair with garlic bread or a salad for a complete meal.

Notes

Store leftover soup in an airtight container in the refrigerator for up to 3-4 days or freeze for 2-3 months. Thaw overnight in the fridge and reheat on the stove.

Keyword Chicken Soup, Comfort Food, Creamy Soup, easy recipe, Lasagna Soup