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Easy Crock Pot Lasagna Soup Recipe
Why Make This Recipe
Crock Pot Lasagna Soup is a comforting meal that captures the essence of traditional lasagna without all the hassle. It’s easy to make, saves time, and is perfect for feeding a crowd. Plus, it’s a great way to enjoy a warm, hearty dish on a chilly day.
How to Make Crock Pot Lasagna Soup
Ingredients:
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 cups beef broth
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup uncooked pasta
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- Salt and pepper to taste
Directions:
- In a skillet, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
- In a crock pot, combine the cooked beef mixture, crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the uncooked pasta and let it cook until tender.
- Serve each bowl with a dollop of ricotta cheese and a sprinkle of mozzarella cheese on top.
How to Serve Crock Pot Lasagna Soup
Crock Pot Lasagna Soup is best served warm. Ladle it into bowls and top it with a generous scoop of ricotta and a sprinkle of mozzarella. You can also add some fresh basil or parsley for extra flavor. Pair it with garlic bread or a simple salad for a complete meal.
How to Store Crock Pot Lasagna Soup
To store Crock Pot Lasagna Soup, let it cool to room temperature. Place it in an airtight container and refrigerate. It will last about 3-4 days in the fridge. You can also freeze it for longer storage. Just make sure to leave some space in the container since the soup may expand when frozen.
Tips to Make Crock Pot Lasagna Soup
- For extra flavor, consider adding some chopped vegetables like bell peppers or zucchini.
- Use different types of cheese to customize the taste. Parmesan can be a great addition!
- If you prefer a thicker soup, add less broth, or use a mix of broth and water.
Variation
You can make a vegetarian version of Crock Pot Lasagna Soup by omitting the ground beef and replacing it with plant-based crumbles or additional veggies like mushrooms and spinach.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup a day in advance and reheat it when you’re ready to serve.
Can I use any type of pasta?
Yes, you can use any small pasta shape. Just keep an eye on the cooking time as different pasta may cook at different rates.
Is it possible to make this soup gluten-free?
Yes, simply use gluten-free pasta and make sure that the broth and other ingredients you use are also gluten-free.
Crock Pot Lasagna Soup
A hearty and comforting lasagna-flavored soup that’s perfect for chilly days, easy to make, and ideal for serving a crowd.
Ingredients
Main Ingredients
- 1 pound ground beef Can substitute with plant-based crumbles for a vegetarian option.
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 can 28 ounces crushed tomatoes
- 2 cups beef broth Use vegetable broth for a vegetarian version.
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 cup uncooked pasta Any small pasta shape can be used.
- 2 cups ricotta cheese For serving.
- 2 cups shredded mozzarella cheese For topping.
- Salt and pepper to taste
Instructions
Cooking
- In a skillet, brown the ground beef with the onion and garlic until fully cooked. Drain excess fat.
- In a crock pot, combine the cooked beef mixture, crushed tomatoes, beef broth, basil, oregano, salt, and pepper.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the uncooked pasta and let it cook until tender.
- Serve each bowl with a dollop of ricotta cheese and a sprinkle of mozzarella cheese on top.
Notes
Crock Pot Lasagna Soup is best served warm. You can add fresh basil or parsley for extra flavor. Pair it with garlic bread or a simple salad for a complete meal. Store in an airtight container for 3-4 days in the fridge or freeze for longer storage.
