One-Pot White Chicken Lasagna Soup

why make this recipe

One Pot White Chicken Lasagna Soup is a comforting and easy dish that combines the creamy goodness of lasagna with the warmth of soup. It saves time and effort by cooking everything in one pot, making cleanup a breeze. This recipe is perfect for busy weeknights when you want something hearty and delicious without a lot of fuss. Plus, it’s family-friendly, so everyone can enjoy it!

how to make One Pot White Chicken Lasagna Soup

Ingredients :

• 1 tablespoon olive oil
• 1 pound boneless, skinless chicken breasts, diced
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 2 cups uncooked lasagna noodles, broken into pieces
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cups spinach, chopped
• Fresh basil or parsley for garnish (optional)

Directions :

1. Heat olive oil in a large pot over medium heat. Add diced chicken and cook until browned.
2. Add chopped onion and minced garlic, stirring until the onion is soft.
3. Season with Italian seasoning, salt, and black pepper.
4. Pour in the chicken broth and bring to a boil.
5. Add the broken lasagna noodles and stir. Reduce heat and let it simmer until the noodles are tender.
6. Stir in ricotta cheese, mozzarella cheese, Parmesan cheese, and chopped spinach until everything is well combined and melted.
7. Remove from heat and let cool for a few minutes.
8. Serve in bowls, garnished with fresh basil or parsley if desired.

how to serve One Pot White Chicken Lasagna Soup

Serve One Pot White Chicken Lasagna Soup hot, straight from the pot. You can add some crusty bread on the side for dipping. It makes a warm and filling meal that is sure to please everyone at the table.

how to store One Pot White Chicken Lasagna Soup

To store the soup, let it cool completely. Then, place it in an airtight container and refrigerate for up to 3-4 days. For longer storage, you can freeze it in individual portions for up to 3 months. Reheat it on the stove or in the microwave when ready to enjoy.

tips to make One Pot White Chicken Lasagna Soup

• Feel free to add more vegetables, like carrots or bell peppers, for extra nutrition.
• Adjust the spices to your taste; you can add red pepper flakes for a little heat.
• For a creamier soup, add more ricotta or cream cheese.
• Make sure to stir frequently while cooking to prevent the noodles from sticking.

variation

You can make a vegetarian version by replacing the chicken with mushrooms or other vegetables. Use vegetable broth instead of chicken broth and add more cheese for flavor.

FAQs

Can I use cooked chicken instead of raw?
Yes, you can use shredded rotisserie chicken. Just add it after you cook the onion and garlic.

What if I don’t have ricotta cheese?
You can substitute with cream cheese or cottage cheese if you prefer.

Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just give it a good stir when reheating, as the noodles may absorb some of the broth.