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Burger Bowls
why make this recipe
Burger bowls are a fun and tasty way to enjoy all the flavors of a burger without the bun. They’re perfect for anyone looking for a low-carb option or a lighter meal. Plus, you can easily customize the toppings to suit your taste, making them a great hit for family dinners or casual gatherings.
how to make Burger Bowls
Ingredients:
- 1 ½ teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 2-3 medium potatoes
- 2 tablespoons olive oil (divided)
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- Pickle slices
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
Directions:
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels. Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to coat the potatoes thoroughly.
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat. Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
- Once the potatoes are ready, divide them among your bowls. Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles. Drizzle the burger sauce over the top and serve.
how to serve Burger Bowls
Serve the burger bowls immediately while the potatoes are still hot and crispy. You can place the bowls on a table with extra toppings like sliced tomatoes or onions for guests to customize their bowls to their liking.
how to store Burger Bowls
If you have leftovers, store the components separately. Keep the potatoes in an airtight container in the fridge for up to 3 days. The beef mince and sauce can also be stored in separate containers. Reheat the potatoes in the oven or air fryer for best results before serving again.
tips to make Burger Bowls
- For extra flavor, try adding some crispy bacon bits or avocado on top of your burger bowl.
- If you’re short on time, pre-cut or frozen potato chips can be used to speed up the cooking process.
- Experiment with different cheeses and sauces to find your favorite combination.
variation
You can make a vegetarian version by using black beans or lentils instead of beef mince. Top with your favorite veggies and a plant-based cheese.
FAQs
Can I make Burger Bowls ahead of time?
Yes, you can prepare the ingredients in advance and store them separately in the fridge. Assemble the bowls just before serving.
What can I substitute for potatoes?
You can use sweet potatoes, zucchini, or even cauliflower for a different take.
Can I freeze the leftovers?
It’s best to not freeze the assembled bowls due to the vegetables’ texture, but you can freeze the cooked beef and other components separately.
Burger Bowls
Burger bowls are a fun and tasty way to enjoy all the flavors of a burger without the bun, perfect for low-carb meals or family gatherings with customizable toppings.
Ingredients
Spice Mix
- 1.5 teaspoons smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried oregano or mixed herbs
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Main Ingredients
- 2-3 medium potatoes Washed and cut into chips
- 2 tablespoons olive oil Divided into two portions
- 500 grams lean beef mince
- Lettuce (shredded)
- Cheese (dairy-free or regular)
- 4 tablespoons mayonnaise
- 1 tablespoon ketchup
- 1 teaspoon mustard (dijon or yellow)
- 1 teaspoon pickle juice (from the jar of pickles)
Instructions
Preparation
- Mix together the spice mix ingredients in a small bowl and set aside.
- Wash and cut the potatoes into chips, then pat them dry with paper towels.
- Place the chips in a large mixing bowl with 1 tablespoon of olive oil and sprinkle in half of the spice mix. Mix well to coat the potatoes thoroughly.
Cooking
- Arrange the potatoes on a baking tray and cook in a preheated oven at 200°C (390°F) for 30–40 minutes, or in the air fryer for about 20 minutes, until golden and crispy.
- While the potatoes are cooking, heat the remaining olive oil in a frying pan over high heat.
- Add the beef mince, breaking it apart with a wooden spoon. Once browned, sprinkle in the remaining spice mix and continue cooking until the meat is darkened and any excess moisture has evaporated.
- In a small bowl, combine the burger sauce ingredients. Taste and adjust seasoning if needed.
Assembly
- Once the potatoes are ready, divide them among your bowls.
- Fill the remaining space in each bowl with shredded lettuce, then add the cooked beef mince, cheese, and pickles.
- Drizzle the burger sauce over the top and serve.
Notes
For extra flavor, try adding some crispy bacon bits or avocado on top of your burger bowl. If you're short on time, pre-cut or frozen potato chips can be used to speed up the cooking process. Experiment with different cheeses and sauces to find your favorite combination.
