why make this recipe

Creamy Chicken Francese is a delightful dish that brings together the crispiness of fried chicken with a luscious lemony sauce. This recipe is perfect for those who want to impress family and friends with a restaurant-quality meal at home. It is simple enough for a weeknight dinner yet elegant enough for special occasions. The blend of flavors is refreshing, and the creamy sauce makes every bite irresistible.

how to make Creamy Chicken Francese

Ingredients

2 eggs
2 tbsp. grated parmesan cheese
1 cup all-purpose flour
1 1/4 lb. thin-sliced skinless boneless chicken breast halves
Vegetable oil, for frying
2 cloves garlic, minced
1/8 tsp. crushed red pepper
1 cup Swanson® Natural Goodness Chicken Broth
1 lemon, sliced thin
Fresh chopped parsley

Directions

In a shallow bowl, whisk together the eggs and parmesan cheese. In another shallow bowl, place the flour.
Dip each chicken breast half in the flour, then coat it in the egg mixture, allowing any excess to drip off.
Heat vegetable oil in a large skillet over medium heat.
Fry the chicken until golden brown and cooked through, about 4-5 minutes per side. Remove from the skillet and keep warm.
In the same skillet, add garlic and crushed red pepper; sauté briefly.
Pour in the chicken broth and lemon juice, scraping up any browned bits from the skillet. Bring to a simmer and let it reduce slightly.
Return the chicken to the skillet and coat it with the sauce.
Serve garnished with lemon slices and fresh parsley.

how to serve Creamy Chicken Francese

Serve Creamy Chicken Francese hot, with a generous drizzle of the creamy sauce over the top. This dish pairs well with a side of pasta, rice, or a fresh green salad. You can also serve it with a slice of crusty bread to soak up the delicious sauce.

how to store Creamy Chicken Francese

To store leftover Creamy Chicken Francese, let it cool to room temperature. Place it in an airtight container and refrigerate for up to 3 days. To reheat, warm it gently in a skillet over low heat until heated through.

tips to make Creamy Chicken Francese

Use thinly sliced chicken breast for even cooking and a tender texture.
Make sure the oil is hot enough before frying the chicken to achieve the perfect golden-brown crust.
Feel free to adjust the amount of garlic and crushed red pepper depending on your taste preference.
Adding a splash of white wine to the sauce can enhance the flavor even further.

variation

Try adding vegetables like spinach or asparagus to the sauce for extra color and nutrition. You can also use different herbs like thyme or basil for a twist on the flavor profile.

FAQs

Can I use chicken thighs instead of breasts?
Yes, chicken thighs can be used for a juicier result, just ensure they are cooked through.

Can I make this dish ahead of time?
It’s best to make it fresh, but you can prepare the sauce ahead of time and reheat it when you’re ready to serve.

What can I serve with Creamy Chicken Francese?
Some great options include pasta, rice, steamed vegetables, or a fresh salad.