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Turkey Breast with Cranberry-Orange Glaze
why make this recipe
Cranberry Orange Glazed Turkey Breast is a delightful dish that brings a burst of flavor to your meal. The combination of cranberry and orange creates a sweet and tangy glaze that perfectly complements the turkey. It’s an ideal recipe for celebrations, family dinners, or even a cozy weeknight meal. Plus, it’s simple to make, so you can enjoy a deliciously roasted turkey without a lot of fuss.
how to make Cranberry Orange Glazed Turkey Breast
Ingredients:
- 1 turkey breast
- 1 cup cranberry sauce
- 1/2 cup orange juice
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cranberry sauce, orange juice, brown sugar, and cinnamon.
- Season the turkey breast with salt and pepper and place it in a roasting pan.
- Pour the cranberry orange glaze over the turkey.
- Roast in the preheated oven for about 1.5 hours or until the turkey reaches an internal temperature of 165°F (74°C).
- Baste the turkey with the glaze every 30 minutes.
- Remove from the oven, let it rest for 10 minutes, then slice and serve.
how to serve Cranberry Orange Glazed Turkey Breast
Serve the Cranberry Orange Glazed Turkey Breast sliced on a platter. You can garnish it with extra cranberries or orange slices for a festive touch. This turkey pairs nicely with side dishes like mashed potatoes, green beans, or a simple salad. Don’t forget to drizzle some extra glaze over the sliced turkey for added flavor!
how to store Cranberry Orange Glazed Turkey Breast
After enjoying this tasty turkey, you can store leftovers in an airtight container in the fridge. It will stay fresh for about 3 to 4 days. If you want to store it longer, consider freezing the leftovers. Make sure to wrap the turkey well in plastic wrap or foil before placing it in a freezer bag. It can be frozen for up to 3 months.
tips to make Cranberry Orange Glazed Turkey Breast
- For extra flavor, let the turkey breast marinate in the glaze for a few hours or overnight before cooking.
- Keep an eye on the turkey while it cooks, and cover it with aluminum foil if it starts to brown too much.
- Try using homemade cranberry sauce for a fresher taste.
variation
You can customize this recipe by adding herbs like rosemary or thyme to the glaze for an earthy flavor. If you enjoy a bit of heat, consider adding a dash of red pepper flakes to the glaze.
FAQs
Can I use a whole turkey instead of a turkey breast?
Yes, you can use a whole turkey, but you will need to adjust the cooking time. A whole turkey typically takes longer to cook. Ensure it reaches an internal temperature of 165°F (74°C).What can I serve with Cranberry Orange Glazed Turkey Breast?
This turkey goes well with traditional sides like stuffing, mashed potatoes, sweet potatoes, and seasonal vegetables.Can I make the glaze ahead of time?
Absolutely! You can prepare the glaze a day in advance and store it in the refrigerator. Just warm it up before using it on the turkey.
Cranberry Orange Glazed Turkey Breast
A delightful turkey dish with a sweet and tangy cranberry-orange glaze, perfect for celebrations or cozy dinners.
Ingredients
Main ingredients
- 1 piece turkey breast Approximately 3-4 pounds
- 1 cup cranberry sauce
- 1/2 cup orange juice Freshly squeezed for best taste
- 2 tablespoons brown sugar
- 1 teaspoon ground cinnamon
- to taste Salt and pepper For seasoning
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the cranberry sauce, orange juice, brown sugar, and cinnamon.
- Season the turkey breast with salt and pepper and place it in a roasting pan.
- Pour the cranberry orange glaze over the turkey.
Cooking
- Roast in the preheated oven for about 1.5 hours or until the turkey reaches an internal temperature of 165°F (74°C).
- Baste the turkey with the glaze every 30 minutes.
- Remove from the oven, let it rest for 10 minutes, then slice and serve.
Notes
For extra flavor, let the turkey breast marinate in the glaze for a few hours or overnight before cooking. Cover the turkey with aluminum foil if it starts to brown too much during cooking. You can also use homemade cranberry sauce for a fresher taste.
