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French Toast with Nutella
why make this recipe
French Toast with Nutella is a delicious twist on a classic breakfast favorite. It’s quick and easy to prepare, making it perfect for a weekend brunch or a special treat on a weekday morning. The rich, creamy Nutella adds a wonderful chocolate-hazelnut flavor that pairs perfectly with the softness of the bread. Plus, it’s a fun way to get everyone engaged in the kitchen!
how to make French Toast with Nutella
Ingredients :
- 4 slices of bread
- 1/2 cup Nutella
- 2 eggs
- 1/4 cup milk
- 1 teaspoon vanilla extract
- Butter for frying
- Powdered sugar for dusting (optional)
Directions :
- Spread Nutella generously on one side of each slice of bread.
- Top with another slice to make a sandwich.
- In a bowl, whisk together eggs, milk, and vanilla extract.
- Heat a skillet over medium heat and melt some butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook in the skillet until golden brown on both sides, about 2-3 minutes per side.
- Serve warm, dusted with powdered sugar if desired.
how to serve French Toast with Nutella
Serve your French Toast with Nutella warm, right off the skillet. You can dust it with powdered sugar for a beautiful presentation. Pair it with fresh fruits like strawberries or bananas, and a drizzle of maple syrup for added sweetness. It also goes well with a cup of coffee or a glass of milk.
how to store French Toast with Nutella
If you have any leftovers, store them in an airtight container in the refrigerator for up to two days. To reheat, place them in a toaster or microwave until warmed through. They may not be as crispy as when freshly made, but they will still taste great!
tips to make French Toast with Nutella
- Use thick slices of bread, like brioche or challah, for best results.
- Make sure your skillet is hot enough before adding the sandwiches; this will help create a nice, golden crust.
- Don’t rush the cooking process. Cooking on medium heat allows the inside to set without burning the outside.
- Customize it by adding cinnamon or a pinch of salt to the egg mixture for extra flavor.
variation
You can add toppings like whipped cream, nuts, or additional fruits to enhance your French Toast. For a different flavor twist, use peanut butter instead of Nutella or mix in some cocoa powder into the egg mixture for a chocolatey taste.
FAQs
Can I use whole wheat bread for this recipe?
Yes, whole wheat bread works great! It adds a nutty flavor and is a healthier option.
How long does it take to make French Toast with Nutella?
Preparation and cooking time is about 15-20 minutes. It’s a quick recipe to whip up!
Can I make these in advance?
You can prepare the sandwiches in advance and keep them in the fridge. Just cook them right before serving for the best taste!
French Toast with Nutella
A delicious twist on classic French toast, made with Nutella for a rich chocolate-hazelnut flavor. Perfect for any breakfast or brunch occasion.
Ingredients
For the French Toast
- 4 slices slices of bread Use thick slices like brioche or challah for best results.
- 1/2 cup Nutella Spread generously on the bread.
- 2 large eggs Whisk together for the egg mixture.
- 1/4 cup milk
- 1 teaspoon vanilla extract
- as needed tablespoons Butter for frying Melt in the skillet before cooking.
- as desired tablespoons Powdered sugar for dusting Optional for serving.
Instructions
Preparation
- Spread Nutella generously on one side of each slice of bread.
- Top with another slice to make a sandwich.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
Cooking
- Heat a skillet over medium heat and melt some butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook in the skillet until golden brown on both sides, about 2-3 minutes per side.
Serving
- Serve warm, dusted with powdered sugar if desired.
- Pair with fresh fruits like strawberries or bananas, and a drizzle of maple syrup.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a toaster or microwave, but they may not be as crispy.
