French Toast with Nutella
A delicious twist on classic French toast, made with Nutella for a rich chocolate-hazelnut flavor. Perfect for any breakfast or brunch occasion.
Ingredients
For the French Toast
- 4 slices slices of bread Use thick slices like brioche or challah for best results.
- 1/2 cup Nutella Spread generously on the bread.
- 2 large eggs Whisk together for the egg mixture.
- 1/4 cup milk
- 1 teaspoon vanilla extract
- as needed tablespoons Butter for frying Melt in the skillet before cooking.
- as desired tablespoons Powdered sugar for dusting Optional for serving.
Instructions
Preparation
- Spread Nutella generously on one side of each slice of bread.
- Top with another slice to make a sandwich.
- In a bowl, whisk together the eggs, milk, and vanilla extract.
Cooking
- Heat a skillet over medium heat and melt some butter.
- Dip each sandwich in the egg mixture, ensuring both sides are coated.
- Cook in the skillet until golden brown on both sides, about 2-3 minutes per side.
Serving
- Serve warm, dusted with powdered sugar if desired.
- Pair with fresh fruits like strawberries or bananas, and a drizzle of maple syrup.
Notes
If you have leftovers, store them in an airtight container in the refrigerator for up to two days. Reheat in a toaster or microwave, but they may not be as crispy.