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Thin Steak French Dip Sliders Recipe
why make this recipe
Thin Steak French Dip Sliders are a delightful twist on a classic sandwich. They are perfect for game day, a casual lunch, or even a quick dinner. The juicy steak pairs beautifully with melty cheese and savory au jus. These sliders are easy to make and will impress your family and friends. Plus, they can be made in under an hour!
how to make Thin Steak French Dip Sliders
Ingredients:
- 1 pound thinly sliced beef steak (like sirloin or ribeye)
- 12 slider buns
- 1 cup shredded provolone or mozzarella cheese
- 1 medium onion, thinly sliced
- 2 cups beef broth
- 2 tablespoons soy sauce
- 1 tablespoon Worcestershire sauce
- 2 tablespoons olive oil
- Salt and pepper to taste
- Garlic powder (optional)
Directions:
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.
- Season the steak with salt, pepper, and garlic powder if using. Add the steak to the skillet, cooking until browned and cooked to your liking, about 3-5 minutes. Remove from heat.
- In a small saucepan, combine the beef broth, soy sauce, and Worcestershire sauce. Heat over medium until warmed through.
- Preheat your oven to 350°F (175°C).
- Arrange the slider buns on a baking sheet. Fill each bun with a portion of the steak and some cooked onions. Top with shredded cheese.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the buns are toasted.
- Serve the sliders warm with the warm au jus for dipping.
how to serve Thin Steak French Dip Sliders
Serve the Thin Steak French Dip Sliders hot from the oven with a small bowl of warm au jus on the side for dipping. You can also add some extra toppings like pickles or pepperoncini for a burst of flavor.
how to store Thin Steak French Dip Sliders
Store any leftover sliders in an airtight container in the refrigerator. They will last for about 3-4 days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
tips to make Thin Steak French Dip Sliders
- Make sure to cook the steak quickly to keep it tender and juicy.
- You can use leftover roast beef if you want a quicker option.
- For extra flavor, marinate the steak in soy sauce and garlic for an hour before cooking.
- Feel free to mix different cheeses for a unique taste.
variation
You can switch up the protein by trying thinly sliced chicken or pork. Additionally, use different types of bread like hoagie rolls for a larger version of this dish.
FAQs
Q: Can I use pre-cooked steak for the sliders?
A: Yes, you can use pre-cooked steak. Just warm it up before assembling the sliders.
Q: What is au jus?
A: Au jus is a French term meaning “with juice.” It’s a light broth made from the meat’s juices, perfect for dipping sandwiches.
Q: Can I freeze the sliders?
A: Yes, you can freeze assembled sliders before baking. Wrap them tightly and freeze for up to 3 months. Bake straight from the freezer, adding a few extra minutes to the cooking time.
Thin Steak French Dip Sliders
These sliders offer a delightful twist on a classic sandwich, featuring juicy steak, melty cheese, and savory au jus, making them perfect for game day or a quick dinner.
Ingredients
For the Sliders
- 1 pound thinly sliced beef steak (like sirloin or ribeye) Make sure it's thinly sliced for quick cooking.
- 12 pieces slider buns Choose your favorite type of slider buns.
- 1 cup shredded provolone or mozzarella cheese Feel free to mix different cheeses for variety.
- 1 medium onion, thinly sliced Sautéing the onion adds flavor.
For the Au Jus
- 2 cups beef broth Use low-sodium broth if preferred.
- 2 tablespoons soy sauce Enhances the flavor of the broth.
- 1 tablespoon Worcestershire sauce Adds depth to the au jus.
Other Ingredients
- 2 tablespoons olive oil For sautéing the onions.
- to taste Salt and pepper Season as desired.
- to taste Garlic powder (optional) For additional flavor.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.
- Season the steak with salt, pepper, and garlic powder if using. Add the steak to the skillet, cooking until browned and cooked to your liking, about 3-5 minutes. Remove from heat.
- In a small saucepan, combine the beef broth, soy sauce, and Worcestershire sauce. Heat over medium until warmed through.
- Preheat your oven to 350°F (175°C).
Assembly
- Arrange the slider buns on a baking sheet. Fill each bun with a portion of the steak and some cooked onions. Top with shredded cheese.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the buns are toasted.
Serving
- Serve the sliders warm with the warm au jus for dipping.
Notes
Store any leftover sliders in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. You can also add toppings like pickles or pepperoncini for extra flavor. For a quicker option, use leftover roast beef.
