Thin Steak French Dip Sliders
These sliders offer a delightful twist on a classic sandwich, featuring juicy steak, melty cheese, and savory au jus, making them perfect for game day or a quick dinner.
Ingredients
For the Sliders
- 1 pound thinly sliced beef steak (like sirloin or ribeye) Make sure it's thinly sliced for quick cooking.
- 12 pieces slider buns Choose your favorite type of slider buns.
- 1 cup shredded provolone or mozzarella cheese Feel free to mix different cheeses for variety.
- 1 medium onion, thinly sliced Sautéing the onion adds flavor.
For the Au Jus
- 2 cups beef broth Use low-sodium broth if preferred.
- 2 tablespoons soy sauce Enhances the flavor of the broth.
- 1 tablespoon Worcestershire sauce Adds depth to the au jus.
Other Ingredients
- 2 tablespoons olive oil For sautéing the onions.
- to taste Salt and pepper Season as desired.
- to taste Garlic powder (optional) For additional flavor.
Instructions
Preparation
- In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook until they are soft and translucent, about 5-7 minutes.
- Season the steak with salt, pepper, and garlic powder if using. Add the steak to the skillet, cooking until browned and cooked to your liking, about 3-5 minutes. Remove from heat.
- In a small saucepan, combine the beef broth, soy sauce, and Worcestershire sauce. Heat over medium until warmed through.
- Preheat your oven to 350°F (175°C).
Assembly
- Arrange the slider buns on a baking sheet. Fill each bun with a portion of the steak and some cooked onions. Top with shredded cheese.
- Bake in the preheated oven for about 10-15 minutes, until the cheese is melted and the buns are toasted.
Serving
- Serve the sliders warm with the warm au jus for dipping.
Notes
Store any leftover sliders in an airtight container in the refrigerator for about 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes. You can also add toppings like pickles or pepperoncini for extra flavor. For a quicker option, use leftover roast beef.