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Gluten-Free Apple Crisp Recipe (Dairy-Free)
why make this recipe
Gluten-Free Apple Crisp is a delicious dessert that everyone can enjoy. It’s perfect for those who need to avoid gluten and dairy but still want to indulge in a sweet treat. This recipe highlights the natural sweetness of Granny Smith apples and pairs it with a crunchy topping. It’s simple to make and great for family gatherings, potlucks, or just a cozy night at home.
how to make Gluten-Free Apple Crisp
Ingredients:
- 3 lbs Granny Smith apples
- ¼ cup sugar
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 cup gluten-free flour
- ¾ cup brown sugar
- ½ cup dairy-free butter
Directions:
- Preheat oven to 350°. Grease a 9×13-inch casserole dish.
- Peel, core, and slice the apples. You should have around 8 cups.
- Spread the sliced apples out in the casserole dish.
- Mix the sugar, nutmeg, and cinnamon together and sprinkle over the apples.
- Melt the dairy-free butter over low heat. Once melted, add it to the gluten-free flour and brown sugar and mix until combined. Crumble this over the apples.
- Bake for 45 minutes or until golden brown.
how to serve Gluten-Free Apple Crisp
To serve Gluten-Free Apple Crisp, scoop out portions into individual bowls. It’s delicious served warm, and you can add a scoop of dairy-free ice cream on top for an extra treat. This dessert is also great on its own or with a drizzle of maple syrup.
how to store Gluten-Free Apple Crisp
You can store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven or microwave until heated through.
tips to make Gluten-Free Apple Crisp
- Make sure to use Granny Smith apples for the best flavor and texture. They are tart and hold their shape well when baked.
- For extra crunch, you can add oats or nuts to the topping mixture.
- Adjust the sugars to your taste if you prefer a less sweet dessert.
variation
You can easily customize this recipe by using other fruits such as pears or berries. Just make sure to adjust the amount of sugar based on the sweetness of the fruit you choose.
FAQs
Can I use a different type of apple?
Yes, you can use other kinds of apples, but Granny Smith adds a nice tartness that balances the sweetness.
Is this recipe suitable for vegans?
Yes, the recipe is dairy-free and can be vegan if you ensure the ingredients used are plant-based.
Can I make this ahead of time?
Absolutely! You can prepare it a day in advance and keep it in the fridge. Just bake it right before serving for the best texture.
Gluten-Free Apple Crisp
A delicious gluten-free and dairy-free dessert featuring the natural sweetness of Granny Smith apples and a crunchy topping.
Ingredients
For the Apple Filling
- 3 lbs Granny Smith apples Peeled, cored, and sliced
- ¼ cup sugar Adjust to taste
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
For the Topping
- 1 cup gluten-free flour
- ¾ cup brown sugar
- ½ cup dairy-free butter Melted
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Peel, core, and slice the apples into approximately 8 cups.
- Spread the sliced apples evenly in the casserole dish.
- Mix the sugar, nutmeg, and cinnamon together; sprinkle this mixture over the apples.
Topping
- Melt the dairy-free butter over low heat.
- Once melted, add the butter to the gluten-free flour and brown sugar. Mix until combined.
- Crumble the topping mixture over the apples in the casserole dish.
Baking
- Bake for 45 minutes or until the topping is golden brown.
Notes
Serve warm with dairy-free ice cream or drizzle with maple syrup. Store leftovers in an airtight container in the fridge for up to 3 days.
