Gluten-Free Apple Crisp
A delicious gluten-free and dairy-free dessert featuring the natural sweetness of Granny Smith apples and a crunchy topping.
Ingredients
For the Apple Filling
- 3 lbs Granny Smith apples Peeled, cored, and sliced
- ¼ cup sugar Adjust to taste
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
For the Topping
- 1 cup gluten-free flour
- ¾ cup brown sugar
- ½ cup dairy-free butter Melted
Instructions
Preparation
- Preheat oven to 350°F (175°C). Grease a 9×13-inch casserole dish.
- Peel, core, and slice the apples into approximately 8 cups.
- Spread the sliced apples evenly in the casserole dish.
- Mix the sugar, nutmeg, and cinnamon together; sprinkle this mixture over the apples.
Topping
- Melt the dairy-free butter over low heat.
- Once melted, add the butter to the gluten-free flour and brown sugar. Mix until combined.
- Crumble the topping mixture over the apples in the casserole dish.
Baking
- Bake for 45 minutes or until the topping is golden brown.
Notes
Serve warm with dairy-free ice cream or drizzle with maple syrup. Store leftovers in an airtight container in the fridge for up to 3 days.