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Garlic Parmesan Roasted Butternut Squash
Why Make This Recipe
Roasted Garlic Parmesan Butternut Squash is a comforting and flavorful side dish that’s perfect for any season. This recipe combines the sweet, nutty flavor of butternut squash with the creamy, savory notes of Parmesan cheese and roasted garlic. Not only is it simple to make, but it’s also a healthy option packed with vitamins. You’ll enjoy the crispy topping and tender squash in every bite, making it a family favorite.
How to Make Roasted Garlic Parmesan Butternut Squash
Ingredients:
- 1 medium butternut squash, peeled and sliced
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Directions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the panko bread crumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Layer the sliced butternut squash in a baking dish.
- Sprinkle the panko mixture over the squash.
- Bake for about 45 minutes to 1 hour, or until the squash is tender and the topping is golden brown.
- Let it cool slightly, then garnish with fresh parsley if desired. Serve warm.
How to Serve Roasted Garlic Parmesan Butternut Squash
Roasted Garlic Parmesan Butternut Squash can be served as a side dish with a variety of main courses. It pairs well with roasted chicken, grilled meats, or even as a vegetarian option alongside a fresh salad. You can also enjoy it on its own for a simple yet satisfying meal.
How to Store Roasted Garlic Parmesan Butternut Squash
To store any leftovers, place the Roasted Garlic Parmesan Butternut Squash in an airtight container in the refrigerator. It will keep well for about 3 to 5 days. When you’re ready to enjoy it again, simply reheat in the oven until warm, or use a microwave for convenience.
Tips to Make Roasted Garlic Parmesan Butternut Squash
- Ensure the butternut squash is sliced evenly for consistent cooking.
- Feel free to adjust the amount of garlic according to your taste—more for a stronger flavor!
- To make it extra crispy, broil the dish for a couple of minutes at the end of baking.
Variation
You can add herbs like thyme or rosemary for an added layer of flavor. Some people also enjoy adding cooked bacon bits for a savory twist. Experiment with your favorite spices to make it your own!
FAQs
1. Can I use frozen butternut squash for this recipe?
Yes, you can use frozen butternut squash. Make sure to thaw and drain any excess moisture before using.
2. How can I make this dish vegan?
To make it vegan, replace Parmesan cheese with a vegan cheese alternative and use a plant-based butter instead of olive oil.
3. Can I prepare this dish in advance?
Yes, you can prepare the squash and topping ahead of time and assemble it just before baking. It’s a great time-saver for busy days!
Roasted Garlic Parmesan Butternut Squash
A comforting and flavorful side dish featuring sweet butternut squash topped with crispy Parmesan and roasted garlic.
Ingredients
Main Ingredients
- 1 medium butternut squash, peeled and sliced
- 1 cup panko bread crumbs
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- to taste Salt and pepper
Garnish
- optional Fresh parsley For garnish
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the panko bread crumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
- Layer the sliced butternut squash in a baking dish.
- Sprinkle the panko mixture over the squash.
Cooking
- Bake for about 45 minutes to 1 hour, or until the squash is tender and the topping is golden brown.
- Let it cool slightly, then garnish with fresh parsley if desired. Serve warm.
Notes
For extra crispiness, broil the dish for a couple of minutes at the end of baking. You can also add herbs like thyme or rosemary for more flavor.
