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Roasted Garlic Parmesan Butternut Squash

A comforting and flavorful side dish featuring sweet butternut squash topped with crispy Parmesan and roasted garlic.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Side Dish
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

Main Ingredients

  • 1 medium butternut squash, peeled and sliced
  • 1 cup panko bread crumbs
  • 1/2 cup grated Parmesan cheese
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Garnish

  • optional Fresh parsley For garnish

Instructions
 

Preparation

  • Preheat the oven to 375°F (190°C).
  • In a bowl, mix the panko bread crumbs, Parmesan cheese, minced garlic, olive oil, salt, and pepper.
  • Layer the sliced butternut squash in a baking dish.
  • Sprinkle the panko mixture over the squash.

Cooking

  • Bake for about 45 minutes to 1 hour, or until the squash is tender and the topping is golden brown.
  • Let it cool slightly, then garnish with fresh parsley if desired. Serve warm.

Notes

For extra crispiness, broil the dish for a couple of minutes at the end of baking. You can also add herbs like thyme or rosemary for more flavor.
Keyword Butternut Squash, Comfort Food, Garlic, Parmesan, Vegetarian