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Roasted Butternut Squash with Garlic Butter and Parmesan
why make this recipe
Garlic Butter Parmesan Roasted Butternut Squash is a delightful side dish that brings warmth and flavor to any meal. Butternut squash is naturally sweet, and when paired with the rich taste of garlic and Parmesan cheese, it creates a comforting, tasty dish. This recipe is simple to make and perfect for both weeknight dinners and festive gatherings. You can enjoy it on its own or alongside your favorite protein, making it a versatile addition to your dining table.
how to make Garlic Butter Parmesan Roasted Butternut Squash
Ingredients:
- 1 medium butternut squash
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Preheat your oven to 400°F (200°C).
- Peel and dice the butternut squash into cubes.
- In a large bowl, melt the butter and mix in the minced garlic.
- Add the butternut squash to the bowl and toss to coat with the garlic butter.
- Spread the squash on a baking sheet in a single layer and season with salt and pepper.
- Roast in the oven for about 25-30 minutes, until tender and golden brown.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes or until the cheese is melted.
- Garnish with fresh parsley and serve hot.
how to serve Garlic Butter Parmesan Roasted Butternut Squash
This delicious dish can be served as a standout side for roasted meats, grilled chicken, or as part of a vegetarian meal. It pairs wonderfully with grains like quinoa or rice. To enhance your meal, serve it alongside a fresh green salad or some crusty bread.
how to store Garlic Butter Parmesan Roasted Butternut Squash
Leftover Garlic Butter Parmesan Roasted Butternut Squash can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through or microwave it for a quick option.
tips to make Garlic Butter Parmesan Roasted Butternut Squash
- Make sure to cut the butternut squash into uniform cubes to ensure even cooking.
- Feel free to adjust the amount of garlic according to your taste.
- For extra flavor, consider adding herbs like thyme or rosemary when roasting.
- If you want a bit of heat, sprinkle some red pepper flakes before roasting.
variation
You can easily switch things up by using different cheeses such as feta or goat cheese. Additionally, adding a drizzle of balsamic glaze before serving can offer a tangy contrast to the sweetness of the squash.
FAQs
Can I use frozen butternut squash?
Yes, you can use frozen butternut squash cubes. Just be sure to thaw them completely and drain any excess water before mixing with the garlic butter.
How do I know when the squash is done roasting?
The squash should be fork-tender and have a nice golden brown color. If it feels soft when pierced, it’s ready!
Can I make this dish vegan?
Yes! You can replace the unsalted butter with vegan butter and use a plant-based Parmesan cheese alternative to make it vegan-friendly.
Garlic Butter Parmesan Roasted Butternut Squash
A delightful side dish that combines the natural sweetness of butternut squash with rich garlic and Parmesan, perfect for any meal.
Ingredients
Main Ingredients
- 1 medium butternut squash Peeled and diced
- 4 tablespoons unsalted butter Melted
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- to taste Salt and pepper
- to taste Fresh parsley for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Peel and dice the butternut squash into cubes.
- In a large bowl, melt the butter and mix in the minced garlic.
- Add the butternut squash to the bowl and toss to coat with the garlic butter.
- Spread the squash on a baking sheet in a single layer and season with salt and pepper.
Cooking
- Roast in the oven for about 25-30 minutes, until tender and golden brown.
- Remove from the oven and sprinkle with grated Parmesan cheese.
- Return to the oven for an additional 5 minutes or until the cheese is melted.
Serving
- Garnish with fresh parsley and serve hot.
Notes
Cut the butternut squash into uniform cubes for even cooking. Adjust garlic amount to taste. Consider adding herbs for extra flavor. Can include red pepper flakes for heat.
