Creamy Butternut Squash and Sausage Soup

why make this recipe

Butternut Squash and Sausage Soup is a comforting dish that warms you up on a chilly day. It’s hearty, filling, and packed with flavor. The combination of savory sausage and sweet butternut squash creates a perfect balance, making this soup satisfying and delicious. It’s also a great way to incorporate vegetables into your diet, making it a good choice for health-conscious eaters. Plus, it’s easy to make and perfect for sharing with family and friends.

how to make Butternut Squash and Sausage Soup

Ingredients:

• 1 pound sausage (Italian or your choice)
• 1 medium butternut squash, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 2 carrots, sliced
• 2 celery stalks, sliced
• 1 teaspoon thyme
• Salt and pepper to taste
• Olive oil for cooking
• Fresh parsley for garnish

Directions:

1. In a large pot, heat a drizzle of olive oil over medium heat. Add the sausage and cook until browned.
2. Add the onion and garlic, and sauté until softened.
3. Stir in the diced butternut squash, carrots, and celery, and cook for a few minutes.
4. Pour in the broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
5. Taste and adjust seasoning as needed.
6. Serve hot, garnished with fresh parsley.

how to serve Butternut Squash and Sausage Soup

Serve the soup hot, ideally in bowls. You can pair it with some crusty bread or a fresh salad for a complete meal. Garnish with fresh parsley for a pop of color and added flavor. This soup is perfect for lunch or dinner, and it also makes a great starter for a cozy gathering.

how to store Butternut Squash and Sausage Soup

To store leftover soup, allow it to cool completely. Then, transfer it to an airtight container and refrigerate for up to three days. You can also freeze the soup for longer storage; just make sure to let it cool first. It can be frozen for up to three months. When you’re ready to enjoy it again, simply thaw in the refrigerator overnight and reheat on the stove or in the microwave.

tips to make Butternut Squash and Sausage Soup

• If you’re short on time, you can use pre-cut butternut squash.
• For extra creaminess, blend a portion of the soup with an immersion blender before serving.
• You can adjust the level of spice by using spicy sausage or adding a pinch of red pepper flakes.
• Feel free to add other vegetables like spinach or kale for added nutrition.

variation

You can switch up the sausage type to match your preference, such as using chicken or turkey sausage for a leaner option. If you want a vegetarian version, simply omit the sausage and add more vegetables or beans for protein.

FAQs

Can I make this soup in advance?
Yes, this soup is great for making ahead! The flavors deepen as it sits, making it even tastier the next day.

Can I use frozen butternut squash?
Absolutely! Frozen butternut squash is a convenient option and can save time. Just add it directly to the pot; cooking time may need slight adjustment.

How can I make this soup spicier?
To add spice, use spicy sausage or mix in crushed red pepper flakes or hot sauce while cooking.