Butternut Squash and Sausage Soup
A comforting and hearty soup combining savory sausage and sweet butternut squash, perfect for chilly days and easy to share with family and friends.
Ingredients
Main Ingredients
- 1 pound sausage (Italian or your choice) Use your preferred type of sausage.
- 1 medium butternut squash, diced Pre-cut butternut squash can save time.
- 1 piece onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 2 pieces carrots, sliced
- 2 stalks celery, sliced
- 1 teaspoon thyme
- Salt and pepper to taste
- Olive oil for cooking Use a drizzle for sautéing.
- Fresh parsley for garnish Adds flavor and color.
Instructions
Cooking
- In a large pot, heat a drizzle of olive oil over medium heat.
- Add the sausage and cook until browned.
- Add the onion and garlic, and sauté until softened.
- Stir in the diced butternut squash, carrots, and celery, and cook for a few minutes.
- Pour in the broth and add thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the squash is tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Notes
This soup can be made ahead of time and tastes even better the next day. To store leftovers, cool completely and refrigerate for up to three days or freeze for up to three months.