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Chicken Philly Cheese Steaks
why make this recipe
Chicken Philly Cheese Steaks are a delicious twist on the classic. They are easy to make, full of flavor, and perfect for a quick weeknight dinner. The combination of tender chicken, sautéed peppers, and melted cheese makes each bite satisfying. Plus, they can be served in hoagie rolls that everyone loves!
how to make Chicken Philly Cheese Steaks
Ingredients:
- 2 boneless, skinless chicken breasts
- 1 cup sliced bell peppers (red, green, yellow)
- 1 medium onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- Salt and pepper to taste
- 4 hoagie rolls
Directions:
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until cooked through. Remove and slice.
- In the same skillet, add sliced onions and peppers. Sauté until soft.
- Return the chicken to the skillet and mix with the veggies.
- Place the cheese slices on top and cover until melted.
- Serve on hoagie rolls.
how to serve Chicken Philly Cheese Steaks
Serve the Chicken Philly Cheese Steaks warm on hoagie rolls. You can add extra toppings like mayonnaise, hot sauce, or more sautéed veggies if you like. Pair it with a side of fries or a simple salad for a complete meal.
how to store Chicken Philly Cheese Steaks
If you have leftovers, let the Chicken Philly Cheese Steaks cool down before storing them. Place the chicken and veggies in an airtight container in the fridge. They will last for about 3-4 days. To reheat, simply warm them up in a skillet or microwave.
tips to make Chicken Philly Cheese Steaks
- Use a meat thermometer to ensure the chicken is cooked to 165°F for best results.
- Feel free to switch up the cheese. Cheese like mozzarella or cheddar can also work wonderfully.
- If you like more heat, add jalapeños or a dash of hot sauce during cooking.
variation
You can make a vegetarian version by substituting chicken with mushrooms or a mix of your favorite vegetables. Adjust the cooking time for the veggies to ensure they are tender.
FAQs
Can I use frozen chicken for this recipe?
Yes, but it’s best to thaw the chicken thoroughly before cooking to ensure even cooking.
Can I make this recipe ahead of time?
Yes, you can prepare the filling a day in advance and store it in the fridge. Just reheat it before serving.
What else can I add to the filling?
Feel free to add mushrooms, spinach, or even some spices for extra flavor!
Chicken Philly Cheese Steaks
Delicious Chicken Philly Cheese Steaks with sautéed peppers and melted cheese, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup sliced bell peppers (red, green, yellow)
- 1 medium onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- to taste salt and pepper
- 4 pieces hoagie rolls
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until cooked through. Remove and slice.
- In the same skillet, add sliced onions and peppers. Sauté until soft.
- Return the chicken to the skillet and mix with the veggies.
- Place the cheese slices on top and cover until melted.
- Serve on hoagie rolls.
Notes
For extra toppings, consider mayonnaise, hot sauce, or additional sautéed veggies. Pair with fries or a salad for a complete meal.
