Chicken Philly Cheese Steaks
Delicious Chicken Philly Cheese Steaks with sautéed peppers and melted cheese, perfect for a quick weeknight dinner.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts
- 1 cup sliced bell peppers (red, green, yellow)
- 1 medium onion, sliced
- 4 slices provolone cheese
- 2 tablespoons olive oil
- to taste salt and pepper
- 4 pieces hoagie rolls
Instructions
Cooking
- Heat olive oil in a skillet over medium heat.
- Season the chicken breasts with salt and pepper and cook for about 6-7 minutes on each side until cooked through. Remove and slice.
- In the same skillet, add sliced onions and peppers. Sauté until soft.
- Return the chicken to the skillet and mix with the veggies.
- Place the cheese slices on top and cover until melted.
- Serve on hoagie rolls.
Notes
For extra toppings, consider mayonnaise, hot sauce, or additional sautéed veggies. Pair with fries or a salad for a complete meal.