Marry Me Chicken Pasta Recipe

Why Make This Recipe

Marry Me Chicken Pasta is a delightful dish that brings comfort and joy to any dinner table. It combines tender chicken, creamy sauce, and delicious pasta, making it a complete meal full of flavor. Not only is it easy to make, but it also impresses anyone you serve it to. This dish is perfect for family dinners, special occasions, or just a cozy night in with someone you love.

How to Make Marry Me Chicken Pasta

Ingredients:

• 2 boneless, skinless chicken breasts
• Salt and pepper to taste
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup heavy cream
• 1 teaspoon dried basil
• 1 teaspoon Italian seasoning
• 1 cup grated Parmesan cheese
• 8 ounces pasta (like penne or fettuccine)
• Fresh basil for garnish (optional)

Directions:

1. Start by cooking the pasta according to the package instructions until al dente. Drain and set aside.
2. Season the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium heat.
3. Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through. Remove the chicken from the skillet and set it aside.
4. In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
5. Add the cherry tomatoes and cook for another 2-3 minutes, until they soften.
6. Pour in the heavy cream, dried basil, and Italian seasoning. Stir well and let it simmer for about 2 minutes.
7. Add the Parmesan cheese and mix until the sauce thickens a little.
8. Slice the chicken and return it to the skillet. Stir in the cooked pasta and mix well until everything is coated in the sauce.
9. Serve warm, garnished with fresh basil if desired.

How to Serve Marry Me Chicken Pasta

Serve Marry Me Chicken Pasta with a side of garlic bread and a fresh salad for a complete meal. This dish can be plated individually or served family-style right from the skillet. Don’t forget to sprinkle more Parmesan cheese on top for added flavor!

How to Store Marry Me Chicken Pasta

To store leftovers, let the pasta cool completely. Place it in an airtight container and store it in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water or cream to loosen the sauce.

Tips to Make Marry Me Chicken Pasta

• Make sure to use fresh ingredients for the best flavor.
• Feel free to add vegetables like spinach or bell peppers for extra nutrition.
• Adjust the spice level by adding red pepper flakes for some heat.

Variation

You can easily make this dish gluten-free by using gluten-free pasta. You can also substitute the chicken with shrimp or tofu for a different twist.

FAQs

1. Can I use chicken thighs instead of breasts?
Yes, chicken thighs work well! They are juicy and full of flavor.

2. Is this recipe suitable for meal prep?
Absolutely! Marry Me Chicken Pasta is great for meal prep. Just store it in separate containers for easy reheating.

3. Can I freeze Marry Me Chicken Pasta?
Yes, you can freeze it. Just make sure to store it in a freezer-safe container and consume it within 1-2 months for the best taste.

Marry Me Chicken Pasta

A delightful dish that combines tender chicken, creamy sauce, and pasta, perfect for family dinners or romantic occasions.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Course Dinner, Main Course

Cuisine Italian

Servings 4 servings

Calories 600 kcal

Ingredients

  

Main Ingredients

• 2 pieces boneless, skinless chicken breasts Use fresh chicken for best flavor.
• to taste Salt and pepper Season the chicken appropriately.
• 2 tablespoons olive oil For cooking the chicken.
• 3 cloves garlic, minced Adds flavor to the dish.
• 1 cup cherry tomatoes, halved Can be substituted with other vegetables.
• 1 cup heavy cream For the creamy sauce.
• 1 teaspoon dried basil Enhances flavor of the sauce.
• 1 teaspoon Italian seasoning For added herbs and spices.
• 1 cup grated Parmesan cheese Can adjust quantity to taste.
• 8 ounces pasta (like penne or fettuccine) Cook according to package instructions.
• for garnish Fresh basil Optional addition for garnish.

Instructions

 

Cooking the Pasta

• Cook the pasta according to the package instructions until al dente. Drain and set aside.

Cooking the Chicken

• In a large skillet, heat the olive oil over medium heat.
• Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through.
• Remove the chicken from the skillet and set it aside.

Making the Sauce

• In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
• Add the cherry tomatoes and cook for another 2-3 minutes, until they soften.
• Pour in the heavy cream, dried basil, and Italian seasoning. Stir well and let it simmer for about 2 minutes.
• Add the Parmesan cheese and mix until the sauce thickens a little.

Combining Ingredients

• Slice the cooked chicken and return it to the skillet.
• Stir in the cooked pasta and mix well until everything is coated in the sauce.

Serving

• Serve warm, garnished with fresh basil if desired.

Notes

For added flavor, serve with garlic bread and a fresh salad. This dish can also be easily made gluten-free with gluten-free pasta.

Keyword Chicken Recipe, creamy sauce, easy dinner, Marry Me Chicken, Pasta