Marry Me Chicken Pasta
A delightful dish that combines tender chicken, creamy sauce, and pasta, perfect for family dinners or romantic occasions.
Ingredients
Main Ingredients
- 2 pieces boneless, skinless chicken breasts Use fresh chicken for best flavor.
- to taste Salt and pepper Season the chicken appropriately.
- 2 tablespoons olive oil For cooking the chicken.
- 3 cloves garlic, minced Adds flavor to the dish.
- 1 cup cherry tomatoes, halved Can be substituted with other vegetables.
- 1 cup heavy cream For the creamy sauce.
- 1 teaspoon dried basil Enhances flavor of the sauce.
- 1 teaspoon Italian seasoning For added herbs and spices.
- 1 cup grated Parmesan cheese Can adjust quantity to taste.
- 8 ounces pasta (like penne or fettuccine) Cook according to package instructions.
- for garnish Fresh basil Optional addition for garnish.
Instructions
Cooking the Pasta
- Cook the pasta according to the package instructions until al dente. Drain and set aside.
Cooking the Chicken
- In a large skillet, heat the olive oil over medium heat.
- Add the chicken to the skillet and cook for about 6-7 minutes on each side, until golden brown and cooked through.
- Remove the chicken from the skillet and set it aside.
Making the Sauce
- In the same skillet, add the minced garlic and cook for about 30 seconds until fragrant.
- Add the cherry tomatoes and cook for another 2-3 minutes, until they soften.
- Pour in the heavy cream, dried basil, and Italian seasoning. Stir well and let it simmer for about 2 minutes.
- Add the Parmesan cheese and mix until the sauce thickens a little.
Combining Ingredients
- Slice the cooked chicken and return it to the skillet.
- Stir in the cooked pasta and mix well until everything is coated in the sauce.
Serving
- Serve warm, garnished with fresh basil if desired.
Notes
For added flavor, serve with garlic bread and a fresh salad. This dish can also be easily made gluten-free with gluten-free pasta.