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One Pan Creamy Tomato Pasta
why make this recipe
One Pan Creamy Tomato Pasta is a delicious and easy dish that brings comfort and flavor to the table. It’s made in just one pan, which means less cleanup for you. The creamy sauce, fresh spinach, and melted mozzarella create a rich and satisfying meal that your whole family will love. Plus, you can easily whip it up on busy weeknights or serve it for a cozy gathering with friends.
how to make One Pan Creamy Tomato Pasta
Ingredients:
- 8 ounces pasta
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 can (14 ounces) diced tomatoes
- 1 cup vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions:
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in diced tomatoes and vegetable broth, bringing to a boil.
- Add pasta and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream, bringing the mixture to a simmer.
- Add spinach and mozzarella, stirring until the cheese is melted and spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
how to serve One Pan Creamy Tomato Pasta
Serve the pasta hot directly from the skillet. It’s perfect on its own or paired with a side salad or garlic bread. For an extra touch, top with fresh basil or a sprinkle of grated Parmesan cheese.
how to store One Pan Creamy Tomato Pasta
If you have leftovers, let the pasta cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. When ready to eat, you can reheat it in the microwave or on the stove with a splash of water or broth to loosen the sauce.
tips to make One Pan Creamy Tomato Pasta
- Use your favorite pasta shape, like penne or fusilli, for a fun twist.
- You can add other vegetables such as mushrooms or bell peppers for more flavor and nutrition.
- For a bit of heat, add red pepper flakes when you sauté the garlic.
variation
Feel free to swap the heavy cream for half-and-half or a plant-based cream for a lighter option. You can also use different cheeses like cheddar or feta for unique flavors.
FAQs
1. Can I use whole wheat or gluten-free pasta?
Yes, you can use whole wheat or gluten-free pasta. Just adjust the cooking time according to the package instructions.
2. What can I use instead of vegetable broth?
Chicken broth can be used instead of vegetable broth for added flavor, or you can use water in a pinch.
3. Can this recipe be doubled?
Yes, you can double the ingredients, but you may need a larger skillet to fit everything. Make sure to adjust the cooking time as needed.
One Pan Creamy Tomato Pasta
A delicious and easy one-pan pasta dish with creamy tomato sauce, fresh spinach, and melted mozzarella, perfect for busy weeknights or cozy gatherings.
Ingredients
Pasta and Sauce Ingredients
- 8 ounces pasta Use your favorite shape, like penne or fusilli.
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 14 ounces diced tomatoes, canned
- 1 cup vegetable broth Chicken broth can be used for added flavor.
- 1 cup heavy cream Can be swapped for half-and-half or plant-based cream.
- 2 cups fresh spinach
- 1 cup mozzarella cheese, shredded Feel free to use different cheeses like cheddar or feta.
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
Cooking Instructions
- In a large skillet, heat olive oil over medium heat.
- Add garlic and sauté until fragrant.
- Stir in diced tomatoes and vegetable broth, bringing to a boil.
- Add pasta and cook according to package instructions until al dente.
- Reduce heat and stir in heavy cream, bringing the mixture to a simmer.
- Add spinach and mozzarella, stirring until the cheese is melted and spinach is wilted.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil if desired.
Notes
If storing leftovers, let the pasta cool completely, transfer it to an airtight container, and store in the refrigerator for up to 3 days. Reheat in the microwave or on the stove with a splash of water or broth to loosen the sauce.
