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Chicken Burrito Bowl Recipe for the Slow Cooker
why make this recipe
Slow Cooker Chicken Burrito Bowl is a delicious and easy meal perfect for busy days. You can set it up in the morning and come home to a warm, savory dinner. This meal is not only full of flavor but also packed with nutrients from chicken, beans, and fresh veggies. It allows for plenty of customization, so each person can adjust their bowl to taste.
how to make Slow Cooker Chicken Burrito Bowl
Ingredients:
- Chicken breasts
- Salsa
- Rice
- Avocados
- Cilantro
- Cheese
- Beans
- Cilantro lime vinaigrette
Directions:
- Place chicken breasts in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken and mix with the salsa.
- Prepare rice according to package instructions.
- In bowls, layer rice, shredded chicken, chopped avocados, cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
how to serve Slow Cooker Chicken Burrito Bowl
Serve the burrito bowl warm in individual bowls. You can add extra toppings like sour cream, jalapeños, or lime wedges for more flavor. This meal is great for family dinners or meal prep, as it keeps well in the fridge.
how to store Slow Cooker Chicken Burrito Bowl
To store leftovers, place any uneaten burrito bowl components in airtight containers. The chicken, rice, and beans can be stored together, while toppings like avocado and cheese are better kept separately. Refrigerate and consume within 3-4 days.
tips to make Slow Cooker Chicken Burrito Bowl
- Use frozen chicken breasts if you don’t have fresh. They will cook well in the slow cooker.
- Experiment with different types of salsa for varying levels of heat and flavor.
- Make sure to shred the chicken well to mix it with the salsa, enhancing the taste.
- Add more veggies like corn or bell peppers for extra nutrition and crunch.
variation
You can easily adapt this recipe for a vegetarian option by using black beans or chickpeas instead of chicken. Replace the chicken with roasted vegetables for a hearty meal.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure it cooks long enough to reach a safe temperature.
What can I do with leftovers?
Leftovers can be reheated in the microwave or oven. They make for great lunches the next day!
Can I add more toppings?
Absolutely! Feel free to get creative with your toppings, such as sour cream, hot sauce, or lime juice, to suit your taste.
Slow Cooker Chicken Burrito Bowl
A delicious and easy meal perfect for busy days, packed with nutrients from chicken, beans, and fresh veggies, allowing for customization to taste.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts Use fresh or frozen chicken breasts.
- 1 cup Salsa Vary the type for different flavors.
- 1 cup Rice Prepare according to package instructions.
- 2 pieces Avocados Chopped for serving.
- 1 bunch Cilantro Chopped for serving.
- 1 cup Cheese Shredded or crumbled.
- 1 can Beans Use your choice of beans.
- 1/4 cup Cilantro lime vinaigrette For drizzling before serving.
Instructions
Preparation
- Place chicken breasts in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken and mix with the salsa.
- Prepare rice according to package instructions.
Assembly
- In bowls, layer rice, shredded chicken, chopped avocados, cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
Notes
Store leftovers in airtight containers. Keep chicken, rice, and beans together while storing toppings like avocado and cheese separately. Refrigerate and consume within 3-4 days. Add extra toppings like sour cream, jalapeños, or lime wedges for more flavor.
