Slow Cooker Chicken Burrito Bowl
A delicious and easy meal perfect for busy days, packed with nutrients from chicken, beans, and fresh veggies, allowing for customization to taste.
Ingredients
Main Ingredients
- 2 pieces Chicken breasts Use fresh or frozen chicken breasts.
- 1 cup Salsa Vary the type for different flavors.
- 1 cup Rice Prepare according to package instructions.
- 2 pieces Avocados Chopped for serving.
- 1 bunch Cilantro Chopped for serving.
- 1 cup Cheese Shredded or crumbled.
- 1 can Beans Use your choice of beans.
- 1/4 cup Cilantro lime vinaigrette For drizzling before serving.
Instructions
Preparation
- Place chicken breasts in the slow cooker and cover with salsa.
- Cook on low for 6-8 hours or high for 3-4 hours, until chicken is cooked through.
- Shred the chicken and mix with the salsa.
- Prepare rice according to package instructions.
Assembly
- In bowls, layer rice, shredded chicken, chopped avocados, cilantro, cheese, and beans.
- Drizzle with cilantro lime vinaigrette before serving.
Notes
Store leftovers in airtight containers. Keep chicken, rice, and beans together while storing toppings like avocado and cheese separately. Refrigerate and consume within 3-4 days. Add extra toppings like sour cream, jalapeños, or lime wedges for more flavor.