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Crockpot Chicken in Creamy Gravy
why make this recipe
Crockpot Chicken with Creamy Gravy is a fantastic meal for busy days. It’s easy to prepare and uses simple ingredients. The slow cooker does all the work, so you can come home to a delicious dinner ready to serve. This dish is comforting and satisfying, making it perfect for family gatherings or a cozy night in.
how to make Crockpot Chicken with Creamy Gravy
Ingredients:
- 4 chicken breasts
- 8 oz cream cheese
- 1 packet ranch dressing mix
- 1 cup chicken broth
- Salt and pepper to taste
Directions:
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream cheese, ranch dressing mix, and chicken broth until smooth.
- Pour the mixture over the chicken in the slow cooker.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and mix it with the gravy before serving.
- Season with salt and pepper to taste.
how to serve Crockpot Chicken with Creamy Gravy
Serve this dish over rice, mashed potatoes, or noodles to soak up the delicious gravy. You can also add a side of steamed vegetables for a balanced meal. Garnish with fresh herbs for extra flavor and a lovely presentation.
how to store Crockpot Chicken with Creamy Gravy
Store any leftovers in an airtight container in the refrigerator. This dish will keep well for about 3-4 days. You can also freeze it for up to 2 months. Just make sure to thaw it in the fridge before reheating.
tips to make Crockpot Chicken with Creamy Gravy
- If you’d like a thicker gravy, you can add a little cornstarch mixed with water during the last hour of cooking.
- Feel free to add veggies like carrots or potatoes to the slow cooker to make it a one-pot meal.
- For a dairy-free version, you can substitute the cream cheese with a dairy-free cream version.
variation
You can try using different seasoning packs like Italian seasoning or taco seasoning to change the flavor of the dish. You may also use other cuts of chicken, like thighs, for a different texture and taste.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts. Just increase the cooking time by 1-2 hours.
2. Can I make this recipe ahead of time?
Absolutely! You can prepare the ingredients and store them in the refrigerator overnight. Then, cook them in the slow cooker the next day.
3. What can I pair with this dish?
This dish pairs well with rice, quinoa, or any type of bread to soak up the gravy. You can also serve it with a fresh salad for a lighter meal.
Crockpot Chicken with Creamy Gravy
A comforting slow-cooked chicken dish with creamy gravy that's perfect for busy days and family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless chicken breasts
- 8 oz cream cheese May substitute with dairy-free cream for a dairy-free version
- 1 packet ranch dressing mix Can use different seasoning packs for flavor variations
- 1 cup chicken broth Low sodium broth can be used
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream cheese, ranch dressing mix, and chicken broth until smooth.
- Pour the mixture over the chicken in the slow cooker.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and mix it with the gravy before serving.
- Season with salt and pepper to taste.
Notes
Serve over rice, mashed potatoes, or noodles. Adding veggies like carrots or potatoes makes it a complete one-pot meal. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.
