Crockpot Chicken with Creamy Gravy
A comforting slow-cooked chicken dish with creamy gravy that's perfect for busy days and family gatherings.
Ingredients
Main Ingredients
- 4 pieces chicken breasts Use boneless, skinless chicken breasts
- 8 oz cream cheese May substitute with dairy-free cream for a dairy-free version
- 1 packet ranch dressing mix Can use different seasoning packs for flavor variations
- 1 cup chicken broth Low sodium broth can be used
- to taste Salt and pepper Adjust according to preference
Instructions
Preparation
- Place the chicken breasts in the slow cooker.
- In a bowl, mix together the cream cheese, ranch dressing mix, and chicken broth until smooth.
- Pour the mixture over the chicken in the slow cooker.
Cooking
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Shred the chicken and mix it with the gravy before serving.
- Season with salt and pepper to taste.
Notes
Serve over rice, mashed potatoes, or noodles. Adding veggies like carrots or potatoes makes it a complete one-pot meal. Leftovers can be stored in the refrigerator for 3-4 days or frozen for up to 2 months.