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Beef Patties with Bell Peppers in the Slow Cooker
why make this recipe
Slow Cooker Beef Patties with Bell Peppers is a great dish for busy weeknights. The slow cooker does all the work for you, making this recipe simple and hassle-free. You get tender beef patties packed with flavor, along with sweet bell peppers. This meal is not only delicious but also a fantastic way to enjoy healthy ingredients in one pot.
how to make Slow Cooker Beef Patties with Bell Peppers
Ingredients:
- Beef patties
- Sliced bell peppers
- Onion
- Garlic
- Salt
- Pepper
Directions:
- Place the raw beef patties in the slow cooker.
- Scatter the sliced bell peppers around the patties.
- Optionally, add chopped onion and minced garlic for additional flavor.
- Season with salt and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is cooked through and tender.
how to serve Slow Cooker Beef Patties with Bell Peppers
Serving Slow Cooker Beef Patties with Bell Peppers is easy. You can serve them directly from the slow cooker. For a complete meal, pair the patties with rice, mashed potatoes, or a fresh salad. This meal is also great for sandwiches or wraps. Just pile the beef and peppers in your favorite bread for a tasty lunch.
how to store Slow Cooker Beef Patties with Bell Peppers
If you have leftovers, let the beef patties cool completely, then place them in an airtight container. You can store the dish in the fridge for up to 3 days. If you want to keep it longer, you can freeze the beef patties with the peppers for up to 3 months. Just remember to reheat thoroughly before enjoying.
tips to make Slow Cooker Beef Patties with Bell Peppers
- Use lean beef patties for a healthier option.
- Experiment with different bell pepper colors for a fun presentation.
- If you like a bit of heat, consider adding some sliced jalapeños.
- For extra flavor, marinate the beef patties in your favorite sauce before cooking.
variation
You can easily switch the beef patties for turkey or chicken patties if you prefer. Additionally, adding other vegetables like zucchini or mushrooms can give the dish a new twist.
FAQs
Can I use frozen beef patties?
Yes, you can use frozen beef patties. Just increase the cooking time by about an hour.
Is it okay to cook other vegetables with the beef patties?
Absolutely! Feel free to add your favorite vegetables. Just make sure they can cook in the same time frame as the beef.
What can I serve on the side?
Common sides include rice, mashed potatoes, or a garden salad. You can also use crusty bread to soak up the juices!
Slow Cooker Beef Patties with Bell Peppers
A simple and delicious dish featuring tender beef patties cooked with sweet bell peppers in a slow cooker, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Beef patties Use lean beef for a healthier option.
- 2 cups Sliced bell peppers You can mix different colors for presentation.
- 1 medium Onion Chopped, optional for extra flavor.
- 2 cloves Garlic Minced, optional for additional flavor.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
Instructions
Preparation
- Place the raw beef patties in the slow cooker.
- Scatter the sliced bell peppers around the patties.
- Optionally, add chopped onion and minced garlic for additional flavor.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is cooked through and tender.
Notes
For serving, pair with rice, mashed potatoes, or fresh salad. For sandwiches, use your favorite bread to enjoy the beef and peppers. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months. Reheat thoroughly before serving.
