Slow Cooker Beef Patties with Bell Peppers
A simple and delicious dish featuring tender beef patties cooked with sweet bell peppers in a slow cooker, perfect for busy weeknights.
Ingredients
Main Ingredients
- 4 pieces Beef patties Use lean beef for a healthier option.
- 2 cups Sliced bell peppers You can mix different colors for presentation.
- 1 medium Onion Chopped, optional for extra flavor.
- 2 cloves Garlic Minced, optional for additional flavor.
- 1 teaspoon Salt Adjust to taste.
- 1/2 teaspoon Pepper Adjust to taste.
Instructions
Preparation
- Place the raw beef patties in the slow cooker.
- Scatter the sliced bell peppers around the patties.
- Optionally, add chopped onion and minced garlic for additional flavor.
- Season with salt and pepper.
Cooking
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the beef is cooked through and tender.
Notes
For serving, pair with rice, mashed potatoes, or fresh salad. For sandwiches, use your favorite bread to enjoy the beef and peppers. Leftovers can be stored in an airtight container for up to 3 days in the fridge or frozen for up to 3 months. Reheat thoroughly before serving.