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Slow Cooker Cheesy Chicken Spaghetti Recipe
why make this recipe
Crock Pot Cheesy Chicken Spaghetti is a delightful dish that combines the comfort of creamy cheese, tender chicken, and pasta. This recipe is perfect for busy days when you want a wholesome meal without spending too much time in the kitchen. With minimal prep work, you can set it and forget it, allowing the slow cooker to do all the hard work for you.
how to make Crock Pot Cheesy Chicken Spaghetti
Ingredients :
- 1 lb chicken breast
- 8 oz spaghetti
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese
- 1 cup mozzarella cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Directions :
- Place the chicken breast in the bottom of the Crock Pot.
- Add the cream of chicken soup, chicken broth, chopped onion, minced garlic, salt, and pepper.
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks.
- Add the uncooked spaghetti and both cheeses to the Crock Pot.
- Stir everything together and cook on high for another 30 minutes or until the pasta is tender.
- Garnish with chopped parsley if desired and serve warm.
how to serve Crock Pot Cheesy Chicken Spaghetti
Serve this warm dish right out of the Crock Pot. You can add a sprinkle of chopped parsley on top for a pop of color. This recipe pairs well with a side salad or some crusty bread to soak up the cheesy goodness.
how to store Crock Pot Cheesy Chicken Spaghetti
To store leftovers, let the dish cool completely, then transfer it to an airtight container. It can be kept in the fridge for up to 3 days. If you want to store it longer, consider freezing it. Place it in a freezer-safe container, and it can last up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat in the microwave or on the stove.
tips to make Crock Pot Cheesy Chicken Spaghetti
- For added flavor, consider sautéing the onion and garlic before adding them to the Crock Pot.
- You can use pre-cooked chicken or rotisserie chicken to save time.
- Feel free to add vegetables like bell peppers or spinach for extra nutrition.
variation
You can switch up the cheeses by using pepper jack for a spicy kick or adding in some cream cheese for an even creamier texture. Additionally, you could replace chicken with cooked ground beef or turkey for a different taste.
FAQs
Can I use frozen chicken breasts with this recipe?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by about an hour.
Can I make this dish ahead of time?
Yes, you can prepare the ingredients ahead of time and store them in the fridge until you are ready to cook.
Is this recipe spicy?
No, this recipe is not spicy, but you can add spices like red pepper flakes for some heat if you prefer.
Crock Pot Cheesy Chicken Spaghetti
A delightful dish that combines creamy cheese, tender chicken, and pasta, perfect for busy days with minimal prep work.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 8 oz spaghetti Uncooked
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese For added creaminess
- 1 cup mozzarella cheese For added creaminess
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- Place the chicken breast in the bottom of the Crock Pot.
- Add the cream of chicken soup, chicken broth, chopped onion, minced garlic, salt, and pepper.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks.
- Add the uncooked spaghetti and both cheeses to the Crock Pot.
- Stir everything together and cook on high for another 30 minutes or until the pasta is tender.
Serving
- Garnish with chopped parsley if desired and serve warm.
Notes
For added flavor, consider sautéing the onion and garlic before adding them to the Crock Pot. You can use pre-cooked chicken or rotisserie chicken to save time. Feel free to add vegetables like bell peppers or spinach for extra nutrition.
