Crock Pot Cheesy Chicken Spaghetti
A delightful dish that combines creamy cheese, tender chicken, and pasta, perfect for busy days with minimal prep work.
Ingredients
Main Ingredients
- 1 lb chicken breast
- 8 oz spaghetti Uncooked
- 1 can cream of chicken soup
- 1 cup chicken broth
- 1 cup shredded cheddar cheese For added creaminess
- 1 cup mozzarella cheese For added creaminess
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: chopped parsley for garnish
Instructions
Preparation
- Place the chicken breast in the bottom of the Crock Pot.
- Add the cream of chicken soup, chicken broth, chopped onion, minced garlic, salt, and pepper.
Cooking
- Cook on low for 6-7 hours or high for 3-4 hours.
- Once the chicken is cooked, shred it using two forks.
- Add the uncooked spaghetti and both cheeses to the Crock Pot.
- Stir everything together and cook on high for another 30 minutes or until the pasta is tender.
Serving
- Garnish with chopped parsley if desired and serve warm.
Notes
For added flavor, consider sautéing the onion and garlic before adding them to the Crock Pot. You can use pre-cooked chicken or rotisserie chicken to save time. Feel free to add vegetables like bell peppers or spinach for extra nutrition.