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Slow Cooker Sloppy Joes Recipe
why make this recipe
Slow Cooker Sloppy Joes are perfect for busy days when you want to enjoy a tasty meal without spending too much time in the kitchen. This comforting dish combines ground beef, sweet and tangy sauce, and soft burger buns, making it a favorite for families and gatherings. Plus, the slow cooker does all the work while you relax or focus on other tasks.
how to make Slow Cooker Sloppy Joes
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 1/2 cup bell pepper, chopped
- 1 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Burger buns for serving
Directions:
- In a skillet over medium heat, brown the ground beef with onions and bell pepper until the meat is cooked through and the vegetables are softened.
- Drain excess fat.
- In a slow cooker, combine the cooked beef mixture with ketchup, brown sugar, Worcestershire sauce, garlic powder, chili powder, salt, and pepper.
- Stir well to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
- Serve the sloppy joe mixture on burger buns.
how to serve Slow Cooker Sloppy Joes
Serve Slow Cooker Sloppy Joes hot on burger buns. You can add pickles, cheese, or your favorite toppings for extra flavor. They go well with a side of chips, coleslaw, or a simple salad for a complete meal.
how to store Slow Cooker Sloppy Joes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a saucepan over medium heat or in the microwave until heated through. If you want to freeze the mixture, it can be kept in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.
tips to make Slow Cooker Sloppy Joes
- For a spicier version, add a dash of hot sauce or some chopped jalapeños to the mixture.
- You can use ground turkey or chicken instead of beef for a lighter option.
- If you like more vegetables, feel free to add diced carrots or celery to the beef mixture.
variation
For a different flavor, try adding barbecue sauce instead of ketchup for a smoky twist. You can also make it vegetarian by using lentils or a meat substitute like crumbled tofu or tempeh.
FAQs
Can I make Sloppy Joes ahead of time?
Yes, you can prepare the mixture in advance and store it in the refrigerator. Just reheat before serving.
What can I serve with Sloppy Joes?
Sloppy Joes pair well with chips, pickles, cole slaw, or a fresh salad.
Can I use a different type of meat?
Absolutely! Ground turkey, chicken, or even plant-based meat alternatives work well in this recipe.
Slow Cooker Sloppy Joes
Enjoy a comforting and flavorful meal with these Slow Cooker Sloppy Joes, perfect for busy days.
Ingredients
Meat and Vegetables
- 1 lb ground beef Use lean ground beef for a healthier option.
- 1 medium onion, chopped Yellow or white onion works best.
- 1/2 cup bell pepper, chopped Any color bell pepper can be used.
Sauce Ingredients
- 1 cup ketchup Can substitute with barbecue sauce for a different flavor.
- 2 tablespoons brown sugar Adjust sweetness to taste.
- 1 tablespoon Worcestershire sauce Adds depth of flavor.
- 1 teaspoon garlic powder
- 1 teaspoon chili powder
- Salt and pepper to taste
For Serving
- 6 pieces burger buns Choose your favorite type of bun.
Instructions
Preparation
- In a skillet over medium heat, brown the ground beef with onions and bell pepper until the meat is cooked through and the vegetables are softened.
- Drain excess fat.
Slow Cooking
- In a slow cooker, combine the cooked beef mixture with ketchup, brown sugar, Worcestershire sauce, garlic powder, chili powder, salt, and pepper.
- Stir well to combine.
- Cover and cook on low for 4-6 hours or on high for 2-3 hours.
Serving
- Serve the sloppy joe mixture on burger buns.
Notes
For a spicier version, add a dash of hot sauce or some chopped jalapeños. You can use ground turkey or chicken instead of beef for a lighter option. Add diced carrots or celery for extra veggies.
