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Salisbury Steak Meatballs in the Slow Cooker
Why Make This Recipe
Slow Cooker Salisbury Steak Meatballs are a comforting and hearty dish that is perfect for busy days. By using frozen meatballs and a few simple ingredients, you can create a delicious meal with minimal effort. This recipe allows the flavors to meld together over slow cooking, making it rich and savory. Plus, it’s a family-friendly dish that even picky eaters will enjoy.
How to Make Slow Cooker Salisbury Steak Meatballs
Ingredients:
- Frozen meatballs
- Seasoning mix (for Salisbury steak)
- Beef broth
- Mashed potatoes
Directions:
- Place frozen meatballs in the slow cooker.
- In a bowl, mix the seasoning mix with the beef broth and pour it over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve the meatballs and gravy over mashed potatoes.
How to Serve Slow Cooker Salisbury Steak Meatballs
Serve the Salisbury steak meatballs warm over a generous portion of creamy mashed potatoes. You can also add a side of steamed vegetables or a fresh salad for extra nutrition. This dish pairs well with dinner rolls to soak up the delicious gravy.
How to Store Slow Cooker Salisbury Steak Meatballs
To store leftovers, place them in an airtight container in the fridge. They can last for about 3-4 days. If you want to keep them longer, you can freeze the meatballs and gravy for up to 3 months. Just make sure to let them cool before transferring to a freezer-safe container.
Tips to Make Slow Cooker Salisbury Steak Meatballs
- Use high-quality frozen meatballs for the best taste.
- Feel free to adjust the seasoning mix according to your preferences. You can add garlic powder, onion powder, or even Worcestershire sauce for extra flavor.
- If you prefer a thicker gravy, mix a little cornstarch with water and add it to the slow cooker in the last 30 minutes of cooking.
Variation
You can also try this recipe with homemade meatballs if you have the time. Mix together ground beef, breadcrumbs, egg, and seasonings, then form into meatballs before placing them in the slow cooker.
FAQs
Can I use fresh meatballs instead of frozen ones?
Yes, you can use fresh meatballs. Adjust the cooking time accordingly to ensure they are cooked through.
What if I don’t have a slow cooker?
You can make this dish on the stovetop. Cook the meatballs in a large skillet and add the broth and seasoning. Let it simmer until the meatballs are heated through.
Can I make it gluten-free?
Yes! Make sure to use gluten-free meatballs and check that your seasoning mix is gluten-free. You can also make your own seasoning mix with gluten-free ingredients.
Slow Cooker Salisbury Steak Meatballs
A comforting and hearty dish made with frozen meatballs and a savory gravy, served over creamy mashed potatoes. Perfect for busy days!
Ingredients
Main Ingredients
- 24 oz Frozen meatballs Use high-quality frozen meatballs for the best taste.
- 1 packet Seasoning mix (for Salisbury steak) Feel free to adjust according to your preferences.
- 2 cups Beef broth You can use low-sodium broth for a healthier option.
- 4 cups Mashed potatoes Homemade or store-bought are both fine.
Instructions
Preparation
- Place frozen meatballs in the slow cooker.
- In a bowl, mix the seasoning mix with the beef broth and pour it over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve the meatballs and gravy over mashed potatoes.
Notes
To store leftovers, place them in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. If you want a thicker gravy, mix cornstarch with water and add it to the slow cooker in the last 30 minutes of cooking.
