Slow Cooker Salisbury Steak Meatballs
A comforting and hearty dish made with frozen meatballs and a savory gravy, served over creamy mashed potatoes. Perfect for busy days!
Ingredients
Main Ingredients
- 24 oz Frozen meatballs Use high-quality frozen meatballs for the best taste.
- 1 packet Seasoning mix (for Salisbury steak) Feel free to adjust according to your preferences.
- 2 cups Beef broth You can use low-sodium broth for a healthier option.
- 4 cups Mashed potatoes Homemade or store-bought are both fine.
Instructions
Preparation
- Place frozen meatballs in the slow cooker.
- In a bowl, mix the seasoning mix with the beef broth and pour it over the meatballs.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Serve the meatballs and gravy over mashed potatoes.
Notes
To store leftovers, place them in an airtight container in the fridge for 3-4 days or freeze for up to 3 months. If you want a thicker gravy, mix cornstarch with water and add it to the slow cooker in the last 30 minutes of cooking.