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Crockpot Garlic Parmesan Chicken and Potatoes
Why Make This Recipe
Perfect Crockpot Garlic Parmesan Chicken and Potatoes is an amazing dish that combines juicy chicken, tender potatoes, and a delightful garlic parmesan sauce. It’s perfect for busy days when you want to set it and forget it. The slow-cooking process allows the flavors to meld together beautifully, making every bite a delicious experience. Plus, it is an easy one-pot meal that minimizes cleanup.
How to Make Perfect Crockpot Garlic Parmesan Chicken and Potatoes
Ingredients
- 4 boneless, skinless chicken breasts
- 4 medium potatoes, chopped
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
Directions
- In a large bowl, mix together minced garlic, Parmesan cheese, chicken broth, Italian seasoning, olive oil, salt, and pepper.
- Place the chopped potatoes in the bottom of the crockpot.
- Lay the chicken breasts on top of the potatoes, then pour the garlic Parmesan mixture over everything.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
- Garnish with chopped parsley before serving.
How to Serve Perfect Crockpot Garlic Parmesan Chicken and Potatoes
Serve this delicious dish hot from the crockpot. It pairs well with a fresh salad or some steamed vegetables for a complete meal. You could also serve it with crusty bread to soak up the amazing garlic parmesan sauce.
How to Store Perfect Crockpot Garlic Parmesan Chicken and Potatoes
To store leftovers, let the dish cool completely before placing it in an airtight container. You can keep it in the refrigerator for up to 3 days. If you’d like to store it longer, consider freezing it. Place it in a freezer-safe container, and it will last for about 2-3 months. Thaw in the fridge overnight before reheating.
Tips to Make Perfect Crockpot Garlic Parmesan Chicken and Potatoes
- Make sure to chop the potatoes uniformly for even cooking.
- If you prefer your chicken extra flavorful, marinate the chicken in the garlic and parmesan mixture for a few hours before cooking.
- Adjust the seasonings to your taste. You can add red pepper flakes for a little heat if you like.
Variation
You can customize this recipe by adding other vegetables like carrots or green beans. You can also try using different types of cheese, such as mozzarella or cheddar, for a different flavor profile.
FAQs
1. Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts, but you may need to increase the cooking time by about 30 minutes.
2. Is it necessary to peel the potatoes?
No, peeling is not necessary. Leaving the skins on adds texture and nutrition.
3. Can I use a different type of meat?
Absolutely! This recipe works well with pork or turkey. Adjust the cooking time accordingly based on the meat you choose.
Crockpot Garlic Parmesan Chicken and Potatoes
A delightful one-pot meal featuring juicy chicken and tender potatoes in a garlic parmesan sauce, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium potatoes, chopped
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
Instructions
Preparation
- In a large bowl, mix together minced garlic, Parmesan cheese, chicken broth, Italian seasoning, olive oil, salt, and pepper.
- Place the chopped potatoes in the bottom of the crockpot.
- Lay the chicken breasts on top of the potatoes, then pour the garlic Parmesan mixture over everything.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
Serving
- Garnish with chopped parsley before serving.
Notes
For best results, chop the potatoes uniformly for even cooking. Consider marinating the chicken for added flavor. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months.
