Crockpot Garlic Parmesan Chicken and Potatoes
A delightful one-pot meal featuring juicy chicken and tender potatoes in a garlic parmesan sauce, perfect for busy days.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts
- 4 medium potatoes, chopped
- 4 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 cup chicken broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp olive oil
- Chopped parsley for garnish
Instructions
Preparation
- In a large bowl, mix together minced garlic, Parmesan cheese, chicken broth, Italian seasoning, olive oil, salt, and pepper.
- Place the chopped potatoes in the bottom of the crockpot.
- Lay the chicken breasts on top of the potatoes, then pour the garlic Parmesan mixture over everything.
Cooking
- Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
Serving
- Garnish with chopped parsley before serving.
Notes
For best results, chop the potatoes uniformly for even cooking. Consider marinating the chicken for added flavor. Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for 2-3 months.