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Crock Pot Cube Steak in Gravy
Why Make This Recipe
Crock Pot Cube Steak and Gravy is a comforting meal that requires minimal effort and delivers rich flavors. It’s perfect for busy families or anyone looking for a hearty dish after a long day. The cube steak becomes incredibly tender as it cooks slowly in the Crock Pot, soaking up the savory mushroom gravy. Plus, this dish is versatile, allowing you to serve it over mashed potatoes or rice, making it a great choice for any dinner.
How to Make Crock Pot Cube Steak and Gravy
Ingredients:
- 2 lbs cube steak
- 1 onion, sliced
- 2 cans cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Directions:
- Season the cube steak with salt, pepper, garlic powder, and onion powder.
- Place the sliced onion at the bottom of the Crock Pot.
- Layer the cube steak on top of the onions.
- In a bowl, mix the cream of mushroom soup and beef broth, then pour the mixture over the steak.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meat is tender.
- Serve over mashed potatoes or rice.
How to Serve Crock Pot Cube Steak and Gravy
This dish is best served hot. You can spoon the rich gravy over fluffy mashed potatoes or hot rice for a comforting meal. Adding a side of steamed vegetables like green beans or carrots can round out the meal beautifully.
How to Store Crock Pot Cube Steak and Gravy
If you have leftovers, let the dish cool down and place it in an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Make sure to reheat it thoroughly before serving.
Tips to Make Crock Pot Cube Steak and Gravy
- For added flavor, try using a mix of beef broth and red wine.
- You can toss in some mushrooms or other vegetables for a more nutritious meal.
- Adjust the seasoning to your taste; don’t be afraid to add more garlic or herbs like thyme for an extra flavor kick.
Variation
For a different twist, try using cream of chicken soup instead of cream of mushroom soup. This will slightly change the flavor but still keep the dish creamy and delicious. You can also make it a southwestern version by adding some diced tomatoes with green chilies and spices.
FAQs
1. Can I use regular steak instead of cube steak?
Yes, but keep in mind that the cooking time might differ. Cube steak is more tender and cooks quicker than regular steak.
2. Can I use frozen cube steak?
Yes, you can use frozen cube steak directly in the Crock Pot. Just make sure to extend the cooking time a bit, as it will take longer for the meat to thaw and cook.
3. Is it necessary to sear the cube steak before cooking?
No, it is not necessary to sear the meat before placing it in the Crock Pot. However, searing can add a depth of flavor to the dish if you choose to do so.
Crock Pot Cube Steak and Gravy
A comforting and flavorful dish featuring tender cube steak cooked slowly in savory mushroom gravy, perfect for busy families.
Ingredients
Main Ingredients
- 2 lbs cube steak
- 1 onion sliced onion
- 2 cans cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Season the cube steak with salt, pepper, garlic powder, and onion powder.
- Place the sliced onion at the bottom of the Crock Pot.
- Layer the cube steak on top of the onions.
- In a bowl, mix the cream of mushroom soup and beef broth, then pour the mixture over the steak.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meat is tender.
Serving
- Serve hot over mashed potatoes or rice.
Notes
For added flavor, try using a mix of beef broth and red wine. You can add mushrooms or other vegetables for a nutritious meal. Adjust the seasoning to your taste; don’t hesitate to add more garlic or herbs like thyme for extra flavor. Leftovers can be stored in the fridge for 3-4 days or frozen for 2-3 months.
