Crock Pot Cube Steak and Gravy
A comforting and flavorful dish featuring tender cube steak cooked slowly in savory mushroom gravy, perfect for busy families.
Ingredients
Main Ingredients
- 2 lbs cube steak
- 1 onion sliced onion
- 2 cans cream of mushroom soup
- 1 cup beef broth
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
Preparation
- Season the cube steak with salt, pepper, garlic powder, and onion powder.
- Place the sliced onion at the bottom of the Crock Pot.
- Layer the cube steak on top of the onions.
- In a bowl, mix the cream of mushroom soup and beef broth, then pour the mixture over the steak.
Cooking
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the meat is tender.
Serving
- Serve hot over mashed potatoes or rice.
Notes
For added flavor, try using a mix of beef broth and red wine. You can add mushrooms or other vegetables for a nutritious meal. Adjust the seasoning to your taste; don’t hesitate to add more garlic or herbs like thyme for extra flavor. Leftovers can be stored in the fridge for 3-4 days or frozen for 2-3 months.