Easy Crockpot Teriyaki Chicken Recipe

why make this recipe

Easy Crockpot Teriyaki Chicken is a wonderful choice for busy days. It’s simple to make and requires very little hands-on time. The slow cooker does all the work for you, allowing the flavors to develop beautifully while you go about your day. This dish is perfect for family dinners or meal prepping for the week. Plus, it’s packed with flavor and can be customized with your favorite vegetables.

how to make Easy Crockpot Teriyaki Chicken

Ingredients

• 2 pounds chicken thighs or breasts
• 1 cup teriyaki sauce
• 1/2 cup brown sugar
• 1 tablespoon minced garlic
• 1 tablespoon minced ginger
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 cup chopped vegetables (like bell peppers, broccoli, or carrots)
• Cooked rice for serving
• Sesame seeds for garnish

Directions

1. Place the chicken in the slow cooker.
2. In a bowl, mix together the teriyaki sauce, brown sugar, garlic, ginger, soy sauce, and sesame oil.
3. Pour the sauce mixture over the chicken in the slow cooker.
4. Add the chopped vegetables on top.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
6. Once cooked, shred the chicken in the sauce and mix well.
7. Serve over cooked rice and garnish with sesame seeds.

how to serve Easy Crockpot Teriyaki Chicken

Serve Easy Crockpot Teriyaki Chicken over a bed of fluffy cooked rice. Add the cooked vegetables for extra color and nutrition. Garnish with sesame seeds for a nice finish. You can also serve it with a side of steamed broccoli or a simple green salad to complete the meal.

how to store Easy Crockpot Teriyaki Chicken

Cool any leftovers completely before storing. You can keep the chicken in an airtight container in the fridge for up to 3 days. If you want to store it for a longer time, consider freezing it. Place the cooled chicken in a freezer-safe container or bag, and it will last for up to 3 months. Thaw in the fridge before reheating.

tips to make Easy Crockpot Teriyaki Chicken

• For more intense flavor, let the chicken marinate in the sauce for a few hours or overnight in the fridge before cooking.
• Feel free to add more vegetables or switch them out for what you have on hand.
• Use low-sodium soy sauce if you want to reduce the salt content.
• If you like a thicker sauce, you can remove some cooking liquid and reduce it in a small saucepan on the stove.

variation

You can customize this dish by using different proteins like beef or tofu. For a spicy kick, add some crushed red pepper flakes or sriracha to the sauce. You can also try using different sauces like honey garlic or spicy soy sauce to change the flavor profile.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken in the slow cooker. Just add a bit more cooking time.

What type of rice is best?
Jasmine or basmati rice works great, but you can use any type of rice you prefer.

Can I make it vegetarian?
Yes! Substitute chicken with cubed tofu or tempeh and use a vegetarian teriyaki sauce for a meatless version.

Crockpot Teriyaki Chicken

A simple and flavorful slow cooker dish perfect for busy days, packed with chicken and vegetables served over rice.

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Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Course Dinner, Main Course

Cuisine Asian, Japanese

Servings 6 servings

Calories 350 kcal

Ingredients

  

Main Ingredients

• 2 pounds chicken thighs or breasts Use your preferred cut of chicken.
• 1 cup teriyaki sauce Choose your favorite brand.
• 1/2 cup brown sugar Adjust for sweetness preference.
• 1 tablespoon minced garlic Fresh or jarred works.
• 1 tablespoon minced ginger Fresh is best for flavor.
• 1/4 cup soy sauce Use low-sodium if desired.
• 1 tablespoon sesame oil Adds a nutty flavor.
• 1 cup chopped vegetables (like bell peppers, broccoli, or carrots) Customize based on preference.

For Serving

• Cooked rice For serving.
• Sesame seeds For garnish.

Instructions

 

Preparation

• Place the chicken in the slow cooker.
• In a bowl, mix together the teriyaki sauce, brown sugar, garlic, ginger, soy sauce, and sesame oil.
• Pour the sauce mixture over the chicken in the slow cooker.
• Add the chopped vegetables on top.

Cooking

• Cover and cook on low for 6-8 hours or on high for 3-4 hours.
• Once cooked, shred the chicken in the sauce and mix well.

Serving

• Serve over cooked rice and garnish with sesame seeds.

Notes

For even more intense flavor, let the chicken marinate in the sauce for a few hours or overnight in the fridge before cooking. You can customize the vegetables according to what you have on hand. Use low-sodium soy sauce to reduce the salt content. For a thicker sauce, remove some cooking liquid and reduce it in a small saucepan on the stove.

Keyword Crockpot Chicken, easy dinner, Meal Prep, Slow Cooker Recipe, Teriyaki Chicken