why make this recipe

Crockpot Teriyaki Chicken is an easy and delicious meal that fits into any busy schedule. Using a slow cooker allows you to prepare a flavorful dish without spending too much time in the kitchen. This recipe combines tender chicken thighs with sweet and savory teriyaki sauce, complemented by vibrant vegetables. It’s great for family dinners or meal prep for the week. Plus, serving it over rice makes it filling and satisfying!

how to make Crockpot Teriyaki Chicken

Ingredients:

2 pounds boneless, skinless chicken thighs
1 cup teriyaki sauce
1 cup broccoli florets
1 bell pepper, sliced
1/2 onion, sliced
2 cloves garlic, minced
1 teaspoon ginger, grated
Cooked rice, for serving
Sesame seeds, for garnish
Green onions, for garnish

Directions:

Place the chicken thighs in the slow cooker.
In a bowl, mix the teriyaki sauce, garlic, and ginger, then pour it over the chicken.
Add broccoli, bell pepper, and onion on top of the chicken.
Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is cooked through.
Shred the chicken with two forks and mix it with the sauce and vegetables.
Serve over cooked rice and garnish with sesame seeds and green onions.

how to serve Crockpot Teriyaki Chicken

Serve the Crockpot Teriyaki Chicken over a bed of warm, cooked rice. This helps soak up the delicious sauce. You can also add extra vegetables, like snap peas or carrots, if you like. For added flavor and texture, sprinkle sesame seeds and chopped green onions on top.

how to store Crockpot Teriyaki Chicken

To store leftovers, let the Crockpot Teriyaki Chicken cool completely before transferring it to an airtight container. It can be stored in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2-3 months. Thaw in the refrigerator overnight before reheating.

tips to make Crockpot Teriyaki Chicken

Use high-quality teriyaki sauce for the best flavor.
For a little extra spice, add red pepper flakes to the sauce.
If you prefer, chicken breasts can be substituted for chicken thighs. Just note that they may cook faster, so check for doneness periodically.
Feel free to adjust the amount of vegetables based on your preference.

variation

You can customize this dish by adding different vegetables, such as snap peas or carrots. For a gluten-free option, use gluten-free teriyaki sauce. Additionally, for a bit of sweetness, pineapple chunks can be added during the last hour of cooking.

FAQs

Can I use frozen chicken thighs?
Yes, you can use frozen chicken thighs. Just increase the cooking time by an hour if you’re cooking on low.

Can I make this recipe in a regular pot?
Yes, you can make this dish in a pot on the stove. Cook over medium heat until the chicken is cooked through, about 25-30 minutes, stirring occasionally.

How do I make it spicier?
To add some heat, include sliced jalapeños, sriracha sauce, or red pepper flakes to the dish before cooking.