Maple BBQ Hasselback Bites Recipe

why make this recipe

Maple BBQ Hasselback Bites are a fun and tasty treat. They combine the sweetness of maple syrup with the smoky flavor of BBQ sauce, creating a delicious bite-sized snack. These bites are perfect for parties, game days, or just a cozy night in. Plus, they are easy to make, allowing you to whip up something special without spending hours in the kitchen.

how to make Maple BBQ Hasselback Bites

Ingredients:

• Smoked sausage
• Maple syrup
• BBQ sauce
• Olive oil
• Salt
• Pepper

Directions:

1. Preheat the air fryer to 375°F (190°C).
2. Cut the smoked sausage into bite-sized Hasselback sections without cutting all the way through.
3. In a bowl, mix maple syrup and BBQ sauce together.
4. Brush the sausage with olive oil, and season it with salt and pepper.
5. Coat the cut sections with the maple BBQ mixture.
6. Place the sausages in the air fryer basket and cook for 10-12 minutes, until they are charred.
7. If using the oven, preheat it to 400°F (200°C) and bake for 15-20 minutes, basting halfway through.

how to serve Maple BBQ Hasselback Bites

Serve Maple BBQ Hasselback Bites hot, right out of the air fryer or oven. They make a great appetizer or snack. You can also serve them with extra BBQ sauce or your favorite dipping sauce on the side for added flavor.

how to store Maple BBQ Hasselback Bites

If you have leftovers, let them cool completely before storing. Place them in an airtight container and store them in the refrigerator for up to three days. To reheat, pop them back in the air fryer or oven until warmed through.

tips to make Maple BBQ Hasselback Bites

• For extra crunch, try cooking them a little longer in the air fryer.
• Experiment with different flavors of BBQ sauce to change up the taste.
• Make sure to cut the sausage deep enough so the sauce gets into every bite but do not cut all the way through.

variation

You can use chicken sausage or turkey sausage instead of smoked sausage for a lighter version. Additionally, you can add cheese inside the Hasselback cuts for a cheesy delight.

FAQs

Can I use other types of sauce?
Yes! You can use your favorite BBQ sauce or try a spicy sauce for a kick.

Can I make these ahead of time?
While they’re best fresh, you can prep the sausages and store them in the fridge before cooking.

Can I cook them in an oven instead of an air fryer?
Absolutely! Just follow the oven instructions in the directions for a perfect bake.

Maple BBQ Hasselback Bites

These bite-sized snacks combine the sweetness of maple syrup with smoky BBQ sauce, perfect for parties and gatherings.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 300 kcal

Ingredients

  

Main Ingredients

• 1 pound Smoked sausage
• 1/4 cup Maple syrup
• 1/4 cup BBQ sauce
• 2 tablespoons Olive oil
• 1 teaspoon Salt
• 1 teaspoon Pepper

Instructions

 

Preparation

• Preheat the air fryer to 375°F (190°C).
• Cut the smoked sausage into bite-sized Hasselback sections without cutting all the way through.
• In a bowl, mix maple syrup and BBQ sauce together.
• Brush the sausage with olive oil, and season it with salt and pepper.
• Coat the cut sections with the maple BBQ mixture.

Cooking

• Place the sausages in the air fryer basket and cook for 10-12 minutes, until they are charred.
• If using the oven, preheat it to 400°F (200°C) and bake for 15-20 minutes, basting halfway through.

Notes

For extra crunch, try cooking them a little longer in the air fryer. Experiment with different flavors of BBQ sauce for variety. Ensure to cut the sausage deep enough for flavor while not cutting all the way through.

Keyword Appetizer, easy recipe, Maple BBQ Hasselback Bites, Party Food, snack