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Best Chocolate Chip Cookie Recipe
why make this recipe
Chocolate chip cookies are a classic favorite. They are warm, chewy, and packed with sweet chocolatey goodness. This recipe is simple and guarantees cookies that are crunchy on the outside and soft on the inside. Perfect for any occasion, these cookies will impress family and friends alike!
how to make The BEST Chocolate Chip Cookie Recipe Ever
Ingredients:
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups chocolate chips
Directions:
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the flour and baking soda together. Set it aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt together until smooth.
- Add the vanilla extract and the eggs to the butter mixture. Beat until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula or wooden spoon.
- Scoop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
how to serve The BEST Chocolate Chip Cookie Recipe Ever
These chocolate chip cookies are best served warm. You can enjoy them plain or with a glass of milk or a scoop of ice cream for an extra treat. For added fun, try sandwiching a scoop of ice cream between two cookies!
how to store The BEST Chocolate Chip Cookie Recipe Ever
Store any leftover cookies in an airtight container at room temperature. They should stay fresh for about a week. If you want to keep them longer, you can freeze the cookies for up to three months. Just make sure to wrap them tightly in plastic wrap or foil before freezing.
tips to make The BEST Chocolate Chip Cookie Recipe Ever
- Make sure your butter is at room temperature for easier mixing.
- Don’t overmix the dough after adding the flour; this will keep your cookies soft.
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- Feel free to use a mix of chocolate chips, like dark and milk chocolate, for different flavors.
variation
You can add nuts like walnuts or pecans for a nice crunch. Alternatively, you can use white chocolate chips or even butterscotch chips to change up the taste. For a bit of fun, sprinkle sea salt on top before baking for that sweet and salty flavor.
FAQs
Can I use margarine instead of butter?
Yes, but using unsalted butter will give the best flavor and texture.
What if I don’t have brown sugar?
You can substitute brown sugar with an equal amount of granulated sugar, but the taste and texture may vary slightly.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and store it in the fridge for up to three days or freeze it for later use. Just be sure to let it soften slightly before baking.
Chocolate Chip Cookies
A simple and delicious recipe for warm, chewy chocolate chip cookies that are crunchy on the outside and soft on the inside, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
Wet Ingredients
- 1 cup unsalted butter, at room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 large eggs
Mix-ins
- 2 cups chocolate chips
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix the flour and baking soda together. Set it aside.
- In a large bowl, cream the butter, granulated sugar, brown sugar, and salt together until smooth.
- Add the vanilla extract and the eggs to the butter mixture. Beat until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips with a spatula or wooden spoon.
Baking
- Scoop tablespoon-sized balls of dough onto ungreased baking sheets, spacing them about 2 inches apart.
- Bake for 9-11 minutes or until the edges are golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
Store any leftover cookies in an airtight container at room temperature for about a week. You can freeze the cookies for up to three months by wrapping them tightly in plastic wrap or foil before freezing. For chewy cookies, chill the dough for at least 30 minutes before baking. Feel free to use a mix of chocolate chips or add nuts for added texture.
