Cinnamon Roll Pancakes Recipe Made Easy

This Easy Cinnamon Roll Pancakes Recipe combines two favorite dishes into one delicious meal. They are soft, fluffy pancakes with a sweet cinnamon swirl. Topped with icing, these pancakes are perfect for breakfast or even a special brunch. Enjoy the rich flavors without the fuss of making traditional cinnamon rolls!

why make this recipe

Making Easy Cinnamon Roll Pancakes is a fantastic way to bring the joy of cinnamon rolls to your kitchen without the long wait for dough to rise. These pancakes are quick, easy, and require no special skills. They look impressive but are simple enough for any home cook. You’ll satisfy your sweet tooth and impress your family or friends in no time!

how to make Easy Cinnamon Roll Pancakes

Ingredients:

1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter
2 tablespoons cinnamon
2 tablespoons brown sugar
1/2 cup powdered sugar (for drizzle)
1 teaspoon vanilla extract (for drizzle)
1 tablespoon milk (for drizzle)

Directions:

In a large bowl, mix the flour, sugar, baking powder, and salt.
In another bowl, whisk together the milk, egg, and melted butter.
Pour the wet ingredients into the dry ingredients. Stir until just combined; do not overmix.
In a small bowl, mix the cinnamon and brown sugar to make the cinnamon swirl.
Heat a non-stick skillet over medium heat and add a little butter.
Pour about 1/4 cup of pancake batter onto the skillet.
Sprinkle the cinnamon mixture on top of the batter. Then, using a toothpick or knife, swirl the cinnamon mixture into the batter.
Cook until bubbles form on the surface (about 2-3 minutes). Flip and cook for another 1-2 minutes until golden brown.
Repeat with the remaining batter.
For the drizzle, mix powdered sugar, vanilla extract, and milk until smooth. Drizzle over the pancakes.

how to serve Easy Cinnamon Roll Pancakes

Serve Easy Cinnamon Roll Pancakes warm. You can enjoy them as they are, or add maple syrup or whipped cream on top. They also go well with fresh fruits like berries or bananas.

how to store Easy Cinnamon Roll Pancakes

If you have leftover pancakes, let them cool completely. Then, store them in an airtight container in the fridge for up to 3 days. You can also freeze them by placing them in a freezer-safe bag. Just pop them in the toaster or microwave to reheat!

tips to make Easy Cinnamon Roll Pancakes

Make sure not to overmix the batter; it’s okay if there are a few lumps.
Adjust the cinnamon and sugar ratio according to your taste preference.
Use a non-stick skillet or griddle to prevent sticking.
Keep cooked pancakes warm in a low oven if cooking in batches.

variation

You can add chocolate chips or nuts to the batter for an extra treat. For a healthier option, use whole wheat flour or almond flour. You can also make a cream cheese glaze instead of the powdered sugar drizzle for a richer flavor.

FAQs

1. Can I use buttermilk instead of regular milk?
Yes, buttermilk will make the pancakes even fluffier. Just replace the regular milk with an equal amount of buttermilk.

2. Can I make the batter ahead of time?
You can prepare the dry ingredients in advance and store them in a sealed bag. Mix wet ingredients separately and combine when ready to cook for the best results.

3. What can I use instead of eggs?
You can substitute the egg with 1/4 cup of unsweetened applesauce or a mashed banana for a vegan option.