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Creamy Cheesy Skillet Macaroni with Red Sauce and Cream Cheese
why make this recipe
Creamy and Cheesy Skillet Macaroni is a delightful twist on the classic mac and cheese. The addition of red sauce and cream cheese gives this dish a rich flavor that kids and adults alike will enjoy. It’s perfect for weeknight dinners when you want something comforting but easy to prepare. Plus, it combines pasta with delicious sauce, making it a satisfying meal all in one skillet!
how to make Creamy and Cheesy Skillet Macaroni
Ingredients :
- 2 cups elbow macaroni
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Directions :
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the tomato sauce and let it simmer for 5 minutes.
- Lower the heat and add the softened cream cheese, mixing until it melts and combines well with the sauce.
- Add the cooked macaroni to the skillet and mix well, ensuring all the pasta is coated in the sauce.
- Stir in the shredded cheese, allowing it to melt into the dish. Season with salt and pepper to taste.
- Once everything is well mixed and heated through, remove from heat.
how to serve Creamy and Cheesy Skillet Macaroni
Serve the Creamy and Cheesy Skillet Macaroni hot, garnished with fresh basil if desired. You can enjoy it on its own or with a side salad for a complete meal. This dish also makes a great option for potlucks or family gatherings, as it’s easy to share!
how to store Creamy and Cheesy Skillet Macaroni
To store leftovers, let the macaroni cool completely. Place it in an airtight container and refrigerate for up to 3 days. When you’re ready to enjoy it again, simply reheat in the microwave or on the stove, adding a splash of water or milk if it seems dry.
tips to make Creamy and Cheesy Skillet Macaroni
- For added flavor, consider adding some spices like red pepper flakes or Italian seasoning.
- You can use any pasta shape you like, not just elbow macaroni.
- For a healthier option, try adding some sautéed vegetables, such as bell peppers or spinach, to the skillet.
variation
You can switch up the cheese used in this recipe—try using pepper jack for a spicy kick, or a blend of different cheeses for an even richer flavor. Additionally, you can make this dish vegetarian-friendly by using vegetable broth instead of chicken broth if needed.
FAQs
Can I use store-bought marinara sauce instead of tomato sauce?
Yes, store-bought marinara sauce works great and can save you time.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare it and then refrigerate it. Just reheat it when ready to serve.
Can I freeze the leftovers?
Yes, you can freeze this macaroni. Just make sure to store it in airtight containers to keep it fresh. Reheat thoroughly before serving.
Creamy and Cheesy Skillet Macaroni
A delightful twist on classic mac and cheese with rich flavors from cream cheese and tomato sauce, perfect for comforting weeknight dinners.
Ingredients
Pasta and Sauce
- 2 cups elbow macaroni Cook according to package instructions.
- 2 tablespoons olive oil For sautéing.
- 1 medium onion, chopped To add flavor.
- 2 cloves garlic, minced Adds fragrance.
- 1 can (15 ounces) tomato sauce For the base of the sauce.
- 1/2 cup cream cheese, softened Makes the dish creamy.
- 1 cup shredded cheese (cheddar or mozzarella) For topping.
- to taste Salt and pepper For seasoning.
- for garnish Fresh basil (optional) Enhances presentation.
Instructions
Preparation
- Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Stir in the tomato sauce and let it simmer for 5 minutes.
- Lower the heat and add the softened cream cheese, mixing until it melts and combines well with the sauce.
- Add the cooked macaroni to the skillet and mix well, ensuring all the pasta is coated in the sauce.
- Stir in the shredded cheese, allowing it to melt into the dish. Season with salt and pepper to taste.
- Once everything is well mixed and heated through, remove from heat.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk if it seems dry. For an extra kick, add spices like red pepper flakes or Italian seasoning.
