Creamy Chicken Lasagna Soup Recipe

Why make this recipe

Creamy Chicken Lasagna Soup is a delightful twist on traditional lasagna. It combines all the flavors you love about lasagna into a warm and comforting soup. This recipe is perfect for busy weeknights when you want something hearty and satisfying without spending too much time in the kitchen. Plus, it’s a great way to use leftover chicken and packed with delicious layers of flavor!

How to make Creamy Chicken Lasagna Soup

Ingredients:

1 pound cooked chicken, shredded
8 cups chicken broth
1 can (15 oz) crushed tomatoes
1 cup heavy cream
2 cups lasagna noodles, broken
1 onion, diced
2 cloves garlic, minced
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

Directions:

In a large pot, sauté onion and garlic until translucent.
Add shredded chicken, chicken broth, crushed tomatoes, and Italian seasoning. Bring to a boil.
Stir in the broken lasagna noodles and cook until tender.
Reduce heat and add heavy cream and ricotta cheese, stirring until combined.
Season with salt and pepper to taste.
Serve hot, garnished with mozzarella cheese and fresh basil.

How to serve Creamy Chicken Lasagna Soup

Serve the soup hot in bowls. Top each bowl with a sprinkle of mozzarella cheese and a few fresh basil leaves for a burst of flavor. This soup pairs wonderfully with crusty bread or a side salad for a complete meal.

How to store Creamy Chicken Lasagna Soup

If you have leftovers, let the soup cool to room temperature and transfer it to an airtight container. Store it in the refrigerator for up to 3-4 days. You can also freeze it for up to 3 months. Just make sure to leave some space in the container, as the soup will expand when frozen.

Tips to make Creamy Chicken Lasagna Soup

Use rotisserie chicken to save time on prep.
Avoid overcooking the lasagna noodles to keep them from getting mushy.
Feel free to add more vegetables, like spinach or bell peppers, for added nutrition.
Adjust the seasoning to suit your taste; a pinch of red pepper flakes can add some heat.

Variation

For a vegetarian version, substitute shredded chicken with cooked mushrooms or a mix of your favorite veggies. You can also use vegetable broth instead of chicken broth.

FAQs

Can I use fresh lasagna noodles?

Yes, fresh lasagna noodles work well too. Just break them into smaller pieces and adjust the cooking time as needed.

Can I add other cheeses?

Absolutely! You can mix in other types of cheese like parmesan or fontina for extra flavor.

Is this soup gluten-free?

To make it gluten-free, use gluten-free lasagna noodles and check that the chicken broth is also gluten-free.