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Creamy Garlic Chicken Pasta Recipe
why make this recipe
Marry Me Chicken Pasta is a delightful dish that combines tender chicken, creamy sauce, and flavorful ingredients. It’s perfect for date nights or impressing guests. The combination of sun-dried tomatoes and spinach brings a burst of flavor that makes this meal unique. Plus, it’s gluten-free, so everyone can enjoy it without worries.
how to make Marry Me Chicken Pasta
Ingredients:
- 2 chicken thighs
- 8 oz gluten-free pasta
- 2 cups spinach
- 1 cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- 1 cup chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Parmesan cheese for topping
Directions:
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and let rest.
- In the same skillet, add sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
- Add the cooked pasta to the skillet, stirring to combine. Slice the chicken and place on top.
- Serve with grated Parmesan cheese.
how to serve Marry Me Chicken Pasta
Serve Marry Me Chicken Pasta hot, topped with a generous sprinkle of grated Parmesan cheese. This dish pairs well with a side salad or crusty bread. A glass of white wine would also complement the flavors nicely.
how to store Marry Me Chicken Pasta
To store leftovers, let the pasta cool completely. Then, place it in an airtight container and keep it in the refrigerator for up to three days. Reheat it gently on the stove or in the microwave before serving again.
tips to make Marry Me Chicken Pasta
- For extra flavor, marinate the chicken thighs in Italian seasoning before cooking.
- You can substitute the heavy cream with a lighter option if desired, like half-and-half or coconut cream.
- Add more vegetables like bell peppers or mushrooms for additional texture and taste.
variation
You can make this dish vegetarian by replacing the chicken with grilled tofu or chickpeas. Adjust the cooking time accordingly, ensuring everything is heated through.
FAQs
Can I use different types of pasta?
Yes, feel free to use any pasta you prefer, but make sure to check if it’s gluten-free if needed.
How can I make this dish spicier?
Add red pepper flakes or a splash of hot sauce to the sauce mixture for some heat.
What can I serve with Marry Me Chicken Pasta?
This dish pairs well with a light salad, garlic bread, or steamed vegetables for a balanced meal.
Marry Me Chicken Pasta
A delightful dish combining tender chicken, creamy sauce, and flavorful ingredients, perfect for date nights and gluten-free diets.
Ingredients
Main Ingredients
- 2 pieces chicken thighs Boneless, skinless
- 8 oz gluten-free pasta Any preferred gluten-free pasta
- 2 cups spinach Fresh spinach, roughly chopped
- 1 cup sun-dried tomatoes, chopped Packed in oil, drained
- 1 cup heavy cream Or substitute with half-and-half or coconut cream
- 1 cup chicken broth Low-sodium preferred
- 1 tablespoon olive oil For cooking chicken
- to taste Salt and pepper For seasoning
- as needed Parmesan cheese for topping Grated, for serving
Instructions
Preparation
- Cook the gluten-free pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Season chicken thighs with salt and pepper, then add them to the skillet. Cook until browned and cooked through, about 6-7 minutes per side. Remove chicken and let rest.
Cooking
- In the same skillet, add sun-dried tomatoes and spinach, cooking until the spinach wilts.
- Pour in chicken broth and heavy cream, bringing the mixture to a simmer.
- Add the cooked pasta to the skillet, stirring to combine. Slice the chicken and place on top.
Notes
Serve hot, topped with Parmesan cheese. Pairs well with a side salad or crusty bread. Store leftovers in an airtight container in the refrigerator for up to three days. Reheat gently.
