why make this recipe

Crock Pot Chicken Pot Pie Pasta is a comforting and hearty dish that combines the classic flavors of chicken pot pie with pasta. This recipe is perfect for busy families or anyone who wants a warm meal without spending too much time in the kitchen. It’s easy to prepare, and the slow cooker does all the work for you. Plus, it’s a great way to sneak in some veggies while satisfying everyone’s hunger.

how to make Crock Pot Chicken Pot Pie Pasta

Ingredients:

1 lb chicken breast, diced
2 cups pasta (such as penne or rotini)
1 cup frozen mixed vegetables
1 can (10.5 oz) cream of chicken soup
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Optional: biscuits or pie crust for topping

Directions:

In a slow cooker, combine the diced chicken, cream of chicken soup, chicken broth, heavy cream, garlic powder, onion powder, salt, and pepper. Stir well.
Cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through.
About 30 minutes before serving, cook the pasta according to package instructions until al dente, then drain.
Add the cooked pasta and frozen mixed vegetables to the slow cooker and stir until well combined.
Let it cook for an additional 30 minutes.
Serve warm, optionally topped with biscuits or pie crust if desired.

how to serve Crock Pot Chicken Pot Pie Pasta

Serve this delicious dish warm right from the slow cooker. It pairs well with a simple green salad or garlic bread for a complete meal. You can also top it with biscuits or pie crust to enhance that pot pie feel.

how to store Crock Pot Chicken Pot Pie Pasta

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop until heated through.

tips to make Crock Pot Chicken Pot Pie Pasta

For extra flavor, consider adding herbs like thyme or rosemary.
You can use cooked rotisserie chicken instead of raw chicken to cut down on prep time.
If you want a thicker sauce, you can add a tablespoon of cornstarch mixed with a little cold water during the last 30 minutes of cooking.

variation

You can customize this recipe by adding different vegetables like peas, corn, or green beans. For a lighter version, you can use whole grain pasta or reduce the amount of heavy cream.

FAQs

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just make sure to extend the cooking time to ensure the chicken is fully cooked.

Can I make this dish vegetarian?
Absolutely! Substitute the chicken with cubed tofu or omit it altogether, and use vegetable broth instead of chicken broth.

What if I don’t have cream of chicken soup?
You can make a homemade version using equal parts flour and butter to create a roux, then add milk or chicken broth to achieve the desired consistency.