why make this recipe

Crock Pot Taco Shells and Cheese is a fun and easy meal that’s perfect for family dinners. It combines the delicious flavors of tacos with creamy cheese, making it a crowd-pleaser. With the convenience of a slow cooker, you can set it and forget it, allowing you to enjoy time with your family while dinner cooks itself!

how to make Crock Pot Taco Shells and Cheese

Ingredients:

1 lb ground beef or turkey
1 packet taco seasoning
1 can diced tomatoes with green chilies
1 cup beef or chicken broth
2 cups elbow macaroni
2 cups shredded cheese (cheddar or your choice)
1 can black beans, drained and rinsed (optional)
1/2 cup sour cream (optional)
Chopped green onions for garnish (optional)

Directions:

In a skillet, cook the ground beef or turkey until browned. Drain the excess fat.
Add the taco seasoning, diced tomatoes, and broth to the meat. Stir to combine and let it simmer for a few minutes.
Transfer the mixture to the Crock Pot and add the elbow macaroni.
Cook on low for 3-4 hours or until the pasta is tender.
Stir in the cheese until melted. If using, mix in the black beans and sour cream.
Serve hot and top with chopped green onions, if desired.

how to serve Crock Pot Taco Shells and Cheese

Serve the Taco Shells and Cheese hot from the Crock Pot into bowls. It can be enjoyed as a main dish or paired with a side salad or tortilla chips for a full meal. You can also offer toppings like salsa, chopped tomatoes, or extra cheese to let everyone customize their serving.

how to store Crock Pot Taco Shells and Cheese

Store any leftovers in an airtight container in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze the casserole in a freezer-safe container for up to 2-3 months. Just make sure to thaw it in the fridge overnight before reheating.

tips to make Crock Pot Taco Shells and Cheese

Brown the meat ahead of time and freeze it for a quicker meal.
You can substitute ground meat with chicken, turkey, or keep it vegetarian by omitting the meat.
For a spicier version, add some jalapeños or hot sauce to the mix.
Adjust the amount of cheese based on your preference; you can add more for extra creaminess.

variation

You can easily add vegetables like bell peppers, corn, or zucchini to the mix for some added nutrition. Another variation is to change up the pasta type; try using penne or rotini instead of elbow macaroni!

FAQs

Q: Can I make this recipe in advance?
A: Yes, you can prepare the ingredients and cook it in advance. Store it in the refrigerator and simply reheat before serving.

Q: Is it okay to use whole wheat pasta?
A: Absolutely! Whole wheat pasta can be a healthier option and will work well in this recipe.

Q: How do I keep it from becoming too dry?
A: Make sure to add enough broth when cooking, and always stir in the cheese right before serving for a creamy texture. If it seems dry, you can add a splash of broth or milk before serving.