Crockpot Garlic Parmesan Chicken with Potatoes

why make this recipe

Garlic Parmesan Crockpot Chicken and Potatoes is an easy and flavorful dish that brings comfort to your dinner table. This recipe allows you to throw everything into the crockpot and let it do the work for you. It is perfect for busy weekdays or when you want to prepare a delicious meal without spending too much time in the kitchen. The creamy garlic and parmesan sauce pairs wonderfully with tender chicken and soft baby potatoes, making it a family favorite.

how to make Garlic Parmesan Crockpot Chicken and Potatoes

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Directions:
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Follow these simple steps to create a delicious meal:

1. Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
7. After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

With these easy steps, you’ll have a delightful meal ready to impress your family and friends.

how to serve Garlic Parmesan Crockpot Chicken and Potatoes

Serve the Garlic Parmesan Crockpot Chicken and Potatoes hot from the slow cooker. This dish pairs wonderfully with a simple green salad or steamed vegetables for a complete meal. You can also serve it with crusty bread or rice to soak up the delicious sauce.

how to store Garlic Parmesan Crockpot Chicken and Potatoes

To store any leftovers, let the dish cool to room temperature. Then, place the chicken and potatoes in an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Just make sure to use a freezer-safe container or a resealable bag. It can last in the freezer for up to 3 months.

tips to make Garlic Parmesan Crockpot Chicken and Potatoes

• Make sure to season the chicken well to enhance the flavor.
• Feel free to add other vegetables like carrots or green beans for more variety.
• If you prefer a thicker sauce, you can mix a little cornstarch with cold water and stir it in during the last 30 minutes of cooking.

variation

You can switch up the cheese by using mozzarella or cheddar instead of parmesan. For a creamier sauce, adding a splash of heavy cream before serving could be delightful.

FAQs

Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts for this dish. Just be sure to increase the cooking time by about an hour.

Can I make this recipe in an instant pot?
Absolutely! To make it in an instant pot, use the sauté function to brown the chicken and then add the ingredients. Cook on high pressure for about 15 minutes, followed by a natural release.

Can I use other types of potatoes?
Yes, you can substitute baby potatoes with Yukon gold or red potatoes. Just cut them into similar bite-sized pieces for even cooking.

With these simple steps and tips, you’ll be ready to enjoy a hearty meal of Garlic Parmesan Crockpot Chicken and Potatoes!